CORNMEAL COOKIES RECIPES

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CORNMEAL COOKIES RECIPE - FOOD.COM



Cornmeal Cookies Recipe - Food.com image

These are really good cookies. They could be made with margarine, but are MUCH better made with BUTTER.

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 36 cookies

Number Of Ingredients 8

3/4 cup butter, softened
3/4 cup sugar
1 egg
1 teaspoon pure vanilla extract
1/4 cup cornmeal
1 teaspoon baking powder
1/4 teaspoon salt
1 1/2 cups flour

Steps:

  • Mix softened BUTTER and sugar until creamy.
  • Add the egg and vanilla and beat well.
  • In a separate mixing bowl, mix together the cornmeal, Baking Powder, salt and flour.
  • Add to the creamed mixture.
  • Drop by teaspoonfuls onto a greased cookie sheet.
  • Bake in a preheated 350 degree oven about 15 minutes or until lightly brown.

Nutrition Facts : Calories 74.5, FatContent 4, SaturatedFatContent 2.5, CholesterolContent 15.3, SodiumContent 62.4, CarbohydrateContent 8.8, FiberContent 0.2, SugarContent 4.2, ProteinContent 0.8

CORNMEAL COOKIES I RECIPE | ALLRECIPES



Cornmeal Cookies I Recipe | Allrecipes image

This is an old recipe of my grandmother's. These crunchy cookies are guaranteed to please.

Provided by Eve King

Categories     Desserts    Cookies    Cut-Out Cookie Recipes

Yield 3 dozen

Number Of Ingredients 9

¾ cup butter, softened
¾ cup white sugar
1 egg
1?½ cups all-purpose flour
½ cup cornmeal
1 teaspoon baking powder
¼ teaspoon salt
1 teaspoon vanilla extract
½ cup raisins

Steps:

  • In a large bowl, blend butter and sugar until creamy. Add egg and beat well.
  • In another bowl, stir together flour, cornmeal, baking powder and salt; gradually add to butter mixture. Add vanilla and blend thoroughly. Stir in the optional raisins.
  • Form dough into ball, wrap tightly in plastic wrap, and chill until firm, about 1 hour.
  • Roll out dough on well-floured board to 1/4 inch thickness. Cut with cookie cutters (2 1/2 inches in diameter) and place 1 inch apart on lightly greased cookie sheet.
  • Bake in 350 degree F (175 degrees C) oven for 10-12 minutes or until edges are golden. Store in airtight container.

Nutrition Facts : Calories 167.1 calories, CarbohydrateContent 22.2 g, CholesterolContent 30.7 mg, FatContent 8.2 g, FiberContent 0.7 g, ProteinContent 1.9 g, SaturatedFatContent 5 g, SodiumContent 119.6 mg, SugarContent 10.8 g

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