GREEK YOGURT SLAW DRESSING RECIPES

GREEK YOGURT COLESLAW RECIPE | ALLRECIPES

Greek Yogurt Coleslaw Recipe | Allrecipes image

Healthy and tasty slaw.

Provided by Jake176

Categories Salad Coleslaw Recipes With Mayo

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Yield 5 cups

Number Of Ingredients 7

Ingredients

1 (12 ounce) container plain nonfat Greek yogurt
½ cup mayonnaise
¼ cup white vinegar
2 tablespoons honey
1 tablespoon skim milk, or as needed
salt and ground black pepper to taste
2 (12 ounce) packages coleslaw mix

Steps:

Stir yogurt, mayonnaise, vinegar, and honey together in a large bowl. Gradually beat milk into the yogurt mixture until you reach your desired consistency; season with salt and pepper. Add coleslaw mix and toss to coat.
Cover bowl with plastic wrap and refrigerate until chilled, about 1 hour.

Nutrition Facts : Calories 472.6 calories, CarbohydrateContent 34 g, CholesterolContent 43.1 mg, FatContent 34.7 g, FiberContent 2.5 g, ProteinContent 7.7 g, SaturatedFatContent 8.2 g, SodiumContent 290.9 mg, SugarContent 12.5 g

GREEN CABBAGE AND YOGURT SLAW RECIPE | MARTHA STEWART

Green Cabbage and Yogurt Slaw Recipe | Martha Stewart image

This recipe lightens up average coleslaw by replacing mayonnaise with low-fat Greek yogurt.

Provided by Martha Stewart

Categories Salad Recipes

Number Of Ingredients 8

Ingredients

1 medium head green cabbage, shredded (9 cups)
2 red bell peppers, seeded and thinly sliced
3 scallions (green parts only), thinly sliced
2/3 cup low-fat plain Greek yogurt
1 tablespoon cider vinegar
1 tablespoon Dijon mustard
2 teaspoons sugar
Coarse salt and ground pepper

Steps:

In a large bowl, toss together cabbage, bell peppers, and scallions. In a small bowl, whisk together yogurt, vinegar, mustard, and sugar; season with salt and pepper. Pour dressing over cabbage mixture and toss to coat completely. Season to taste with salt and pepper. Refrigerate 20 minutes (or up to 2 hours). Toss slaw before serving.

Nutrition Facts : Calories 67 g, FiberContent 4 g, ProteinContent 3 g

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