BLACK WALNUT BUTTER RECIPES

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BLACK WALNUT BUTTER COOKIES RECIPE: HOW TO MAKE IT



Black Walnut Butter Cookies Recipe: How to Make It image

This part of the Show Me State has an abundance of black walnuts, so these cookies certainly represent my region of the country. I created this recipe after a lot of experimentation...my family thinks they're a hit!

Provided by Taste of Home

Categories     Desserts

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 6 dozen.

Number Of Ingredients 6

3/4 cup butter, softened
1 cup all-purpose flour
1/2 cup cornstarch
1/2 cup confectioners' sugar
1/2 cup chopped black walnuts or walnuts
Additional confectioners' sugar

Steps:

  • In a bowl, cream butter. Combine the flour, cornstarch and confectioners' sugar; add to butter and mix well. Stir in walnuts. , Roll into 3/4-in. balls. Place 1 in. apart on greased baking sheets. , Bake at 300° for 20-25 minutes or until set. Remove to wire racks to cool. Dust with additional confectioners' sugar.

Nutrition Facts : Calories 70 calories, FatContent 5g fat (2g saturated fat), CholesterolContent 10mg cholesterol, SodiumContent 39mg sodium, CarbohydrateContent 6g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

BLACK WALNUT FROSTING RECIPE | ALLRECIPES



Black Walnut Frosting Recipe | Allrecipes image

A light butter cream that uses egg whites to give a lighter feel to the frosting. Can use pecans instead of black walnuts or use as a plain vanilla butter cream with no nuts at all.

Provided by Rebecca Ponkow

Categories     Desserts    Frostings and Icings    Buttercream

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 12 servings

Number Of Ingredients 8

4 egg whites
¾ cup white sugar
2 tablespoons water
¼ teaspoon cream of tartar
1 teaspoon vanilla extract
½ teaspoon black walnut extract
1?½ cups butter at room temperature
½ cup black walnuts

Steps:

  • Combine egg whites, sugar, water, and cream of tartar in in the top of a double boiler over simmering water. Beat at low speed until mixture reaches 140 degrees F (60 degrees C). Do not stop beating while checking temperature, otherwise egg whites will overcook. Beat on high speed until mixture reaches 160 degrees F (71 degrees C), 2 to 4 minutes.
  • Remove bowl from heat and stir in vanilla and black walnut extracts. Beat egg whites to cool on high speed, 3 to 5 minutes.
  • Place a large dollop of the beaten egg white mixture in a separate bowl. Add butter and beat until well combined. Continue beating in dollops of egg white mixture until all egg white is incorporated and frosting is smooth and fluffy. Use to frost any cake; garnish with black walnuts.

Nutrition Facts : Calories 291.1 calories, CarbohydrateContent 13.4 g, CholesterolContent 61 mg, FatContent 26.3 g, FiberContent 0.3 g, ProteinContent 2.2 g, SaturatedFatContent 14.9 g, SodiumContent 182.2 mg, SugarContent 12.8 g

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