HOW TO COOK WHOLE CHICKEN IN CROCK POT RECIPES
THE BEST WHOLE CHICKEN IN A CROCK POT RECIPE - FOOD.COM
Make and share this The Best Whole Chicken in a Crock Pot recipe from Food.com.
Total Time 4 hours 20 minutes
Prep Time 20 minutes
Cook Time 4 hours
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Combine the dried spices in a small bowl.
- Loosely chop the onion and place it in the bottom of the slow cooker.
- Remove any giblets from the chicken and then rub the spice mixture all over. You can even put some of the spices inside the cavity and under the skin covering the breasts.
- Put prepared chicken on top of the onions in the slow cooker, cover it, and turn it on to high. There is no need to add any liquid.
- Cook for 4 – 5 hours on high (for a 3 or 4 pound chicken) or until the chicken is falling off the bone. Don’t forget to make your homemade stock with the leftover bones!
Nutrition Facts : Calories 256.4, FatContent 17.4, SaturatedFatContent 5, CholesterolContent 86.2, SodiumContent 372.5, CarbohydrateContent 2.1, FiberContent 0.5, SugarContent 0.7, ProteinContent 21.7
THE BEST WHOLE CHICKEN IN A CROCK POT RECIPE - FOOD.COM
Make and share this The Best Whole Chicken in a Crock Pot recipe from Food.com.
Total Time 4 hours 20 minutes
Prep Time 20 minutes
Cook Time 4 hours
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Combine the dried spices in a small bowl.
- Loosely chop the onion and place it in the bottom of the slow cooker.
- Remove any giblets from the chicken and then rub the spice mixture all over. You can even put some of the spices inside the cavity and under the skin covering the breasts.
- Put prepared chicken on top of the onions in the slow cooker, cover it, and turn it on to high. There is no need to add any liquid.
- Cook for 4 – 5 hours on high (for a 3 or 4 pound chicken) or until the chicken is falling off the bone. Don’t forget to make your homemade stock with the leftover bones!
Nutrition Facts : Calories 256.4, FatContent 17.4, SaturatedFatContent 5, CholesterolContent 86.2, SodiumContent 372.5, CarbohydrateContent 2.1, FiberContent 0.5, SugarContent 0.7, ProteinContent 21.7
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