RECIPE: SCALLOPED POTATOES WITH ONIONS AND CHEDDAR CHEESE
Provided by Nealey Dozier
Categories Dinner Casserole Side dish Baked good
Total Time 0S
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F. Lightly grease a medium sized (1-1/2 to 2 quart) gratin or baking dish.
- In a large Dutch oven, melt the butter over medium heat. Add onions and sauté until softened, about 5 minutes. Add the milk (or milk and water), garlic, and Dijon mustard and bring to a gentle boil over medium heat. Add a generous amount of salt and pepper.
- Meanwhile, slice the potatoes to 1/8-inch thickness, using a food processor or mandoline for even thickness. (Do not rinse the potatoes.) Add the potatoes to the milk and allow to simmer until the potatoes are almost tender — they should still have some resistance when poked with a paring knife — about 10 minutes.
- Using a slotted spoon, transfer half of the potatoes and onions to the baking dish. (Discard the milk or save for another culinary use.) Season generously with salt and pepper and top with 3/4 cup cheddar cheese. Cover with the remaining potato mixture, season again with salt and pepper and top with remaining cheese. Pour the cream evenly over the potatoes and cheese.
- Bake until crisp and golden on top, 50 minutes to 1 hour. Allow to cool for at least 10 minutes before serving. (Leftovers make a perfect breakfast side.)
Nutrition Facts : SaturatedFatContent 13.4 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 34.6 g, SugarContent 8.3 g, ServingSize Serves 8, ProteinContent 12.8 g, FatContent 22.5 g, Calories 384 cal, SodiumContent 212.7 mg, FiberContent 2.4 g, CholesterolContent 0 mg
MOM'S MACARONI AND CHEESE RECIPE: HOW TO MAKE IT
The wonderful homemade goodness of this creamy Velveeta mac and cheese makes it a staple side dish in my mother's kitchen and in mine as well. It has tender noodles and a crowd-pleasing golden crumb topping. —Maria Costello, Monroe, North Carolina
Provided by Taste of Home
Categories Dinner Side Dishes
Total Time 60 minutes
Prep Time 30 minutes
Cook Time 30 minutes
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Cook macaroni according to package directions. Meanwhile, in a saucepan, melt 4 tablespoons butter over medium heat. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Add the cheeses, stirring until cheese is melted. Drain macaroni., Transfer macaroni to a greased 1-1/2-qt. baking dish. Pour cheese sauce over macaroni; mix well. Melt the remaining butter; add the bread crumbs. Sprinkle over top. Bake, uncovered, at 375° for 30 minutes or until heated through and topping is golden brown.
Nutrition Facts : Calories 309 calories, FatContent 20g fat (13g saturated fat), CholesterolContent 60mg cholesterol, SodiumContent 569mg sodium, CarbohydrateContent 22g carbohydrate (4g sugars, FiberContent 1g fiber), ProteinContent 11g protein.
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RECIPE: SCALLOPED POTATOES WITH ONIONS AND CHEDDAR CHEESE
Reviews 5
Total Time 0S
Category Dinner, Casserole, Side dish, Baked good
Calories 384 cal per serving
- Bake until crisp and golden on top, 50 minutes to 1 hour. Allow to cool for at least 10 minutes before serving. (Leftovers make a perfect breakfast side.)
MOM'S MACARONI AND CHEESE RECIPE: HOW TO MAKE IT
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Reviews 4.7
Total Time 60 minutes
Category Dinner, Side Dishes
Calories 309 calories per serving
- Cook macaroni according to package directions. Meanwhile, in a saucepan, melt 4 tablespoons butter over medium heat. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Add the cheeses, stirring until cheese is melted. Drain macaroni., Transfer macaroni to a greased 1-1/2-qt. baking dish. Pour cheese sauce over macaroni; mix well. Melt the remaining butter; add the bread crumbs. Sprinkle over top. Bake, uncovered, at 375° for 30 minutes or until heated through and topping is golden brown.
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