BACON COKE RECIPES

Name: Smoky Bacon Wraps
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: about 3-1/2 dozen.
Ingredients: 1 pound sliced bacon; 1 package (16 ounces) miniature smoked sausage links; 1/3 cup packed brown sugar

SMOKY BACON WRAPS RECIPE: HOW TO MAKE IT

Smoky Bacon Wraps Recipe: How to Make It image

These cute little sausage and bacon bites are finger-licking good. They have a sweet and salty taste that's fun for breakfast or as an appetizer. —Cara Flora, Kokomo, Indiana

Provided by Taste of Home

Categories Appetizers Breakfast Brunch

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield about 3-1/2 dozen.

Number Of Ingredients 3

Ingredients

1 pound sliced bacon
1 package (16 ounces) miniature smoked sausage links
1/3 cup packed brown sugar

Steps:

Cut each bacon strip in half widthwise. Wrap one piece of bacon around each sausage. , Place in a foil-lined 15x10x1-in. baking pan. Sprinkle with brown sugar. Bake, uncovered, at 400° until bacon is crisp and sausage is heated through, 30-40 minutes.

Nutrition Facts : Calories 90 calories, FatContent 7g fat (2g saturated fat), CholesterolContent 18mg cholesterol, SodiumContent 293mg sodium, CarbohydrateContent 2g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 5g protein.

SMOKY BACON WRAPS RECIPE: HOW TO MAKE IT

Smoky Bacon Wraps Recipe: How to Make It image

These cute little sausage and bacon bites are finger-licking good. They have a sweet and salty taste that's fun for breakfast or as an appetizer. —Cara Flora, Kokomo, Indiana

Provided by Taste of Home

Categories Appetizers Breakfast Brunch

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield about 3-1/2 dozen.

Number Of Ingredients 3

Ingredients

1 pound sliced bacon
1 package (16 ounces) miniature smoked sausage links
1/3 cup packed brown sugar

Steps:

Cut each bacon strip in half widthwise. Wrap one piece of bacon around each sausage. , Place in a foil-lined 15x10x1-in. baking pan. Sprinkle with brown sugar. Bake, uncovered, at 400° until bacon is crisp and sausage is heated through, 30-40 minutes.

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