CHAMPAGNE FLAVORING FOR CAKES RECIPES
TOP SECRET RECIPES | MRS. DASH SALT-FREE SEASONING BLEND
So here's the challenge with this clone recipe: get the right ratios for nearly 20 different spices, and come up with a way to get the same lemony tang that makes the real Mrs. Dash the tasty salt-free seasoning blend we've come to know and love over the years. Sure, we could use powdered citric acid, or sour salt. But then we still need to figure out the "lemon juice solids" part. Ah, but wait, there's citric acid and lemon juice solids in Kool-Aid unsweetened lemonade drink mix. It's perfect! Add a little of that drink powder to the spice blend and we have a clone that in a taste test could fool even Mr. Dash. Source: Even More Top Secret Recipes by Todd Wilbur.
Provided by Todd Wilbur
Total Time 10 minutes0S
Prep Time 5 minutes0S
Cook Time 5 minutes0S
Number Of Ingredients 18
WHITE ALMOND SOUR CREAM CAKE- A SCRATCH ... - MY CAKE …
This super moist and delicious scratch White Almond Sour Cream Cake recipe is SO good!
Provided by Melissa Diamond
Total Time 0S
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees Grease and flour two 8 x 2 inch pans *I USE THE REVERSE CREAMING METHOD FOR THIS RECIPE
- In a small bowl, combine eggs, vanilla, almond extract, milk, & sour cream. Whisk until blended & set aside.
- Mix the dry ingredients (cake flour, granulated sugar, baking powder, and salt) in the mixer for 30 seconds so the baking powder and salt will be well incorporated into the flour and sugar.
- Slowly add the pieces of butter a few at a time while the mixer is on medium speed. Beat for approximately 1 minute or until the dry ingredients are crumbly and moistened by the butter, giving it the look of coarse sand. Scrape the sides and bottom of bowl.
- It is important to SLOWLY add approx. 1/2 of the egg mixture with the mixer on very low speed then increasing to medium speed for 1½ minutes -- the batter will be thick and fluffy. Scrape bottom and sides of bowl. Add the remaining egg mixture in 2 pourings, scraping the bowl and beating for 20 seconds after each addition. It is now ready to pour into pans.
- Bake at 350 degrees for 35 minutes or until a toothpick inserted in the center comes out clean. Let the cake cool in the pans 10 minutes then turn out. Makes 7 cups batter
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CHOCOLATE "MOCK MOUSSE" FILLING - MY CAKE SCHOOL
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- Combine the sifted pudding mix and heavy cream in a mixing bowl. I prefer to mix with a hand held mixer, but a whisk is fine too. If using a mixer, start on low speed until well combined. Then, switch to high speed and whip the pudding until thick and fluffy. If mousse is too thick, mix in a bit more heavy cream until you reach the desired consistency. If mixing by hand, simply whisk rapidly for a couple of minutes or until mixture is nice and thick. Refrigerate until ready to use.
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TOP SECRET RECIPES | MRS. DASH SALT-FREE SEASONING BLEND
So here's the challenge with this clone recipe: get the right ratios for nearly 20 different spices, and come up with a way to get the same lemony tang that makes the real Mrs. Dash the tasty salt-free seasoning blend we've come to know and love over the years. Sure, we could use powdered citric acid, or sour salt. But then we still need to figure out the "lemon juice solids" part. Ah, but wait, there's citric acid and lemon juice solids in Kool-Aid unsweetened lemonade drink mix. It's perfect! Add a little of that drink powder to the spice blend and we have a clone that in a taste test could fool even Mr. Dash.
Source: Even More Top Secret Recipes by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.8
Total Time 10 minutes0S
From topsecretrecipes.com
Reviews 4.8
Total Time 10 minutes0S
See details
WHITE ALMOND SOUR CREAM CAKE- A SCRATCH ... - MY CAKE …
This super moist and delicious scratch White Almond Sour Cream Cake recipe is SO good!
From mycakeschool.com
Reviews 4.4
Total Time 0S
From mycakeschool.com
Reviews 4.4
Total Time 0S
- Bake at 350 degrees for 35 minutes or until a toothpick inserted in the center comes out clean. Let the cake cool in the pans 10 minutes then turn out. Makes 7 cups batter
See details
CHOCOLATE "MOCK MOUSSE" FILLING - MY CAKE SCHOOL
This easy chocolate mousse filling can be whipped up in minutes! It is so light, creamy, and delicious!
From mycakeschool.com
Reviews 4.6
Total Time 0S
From mycakeschool.com
Reviews 4.6
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- Combine the sifted pudding mix and heavy cream in a mixing bowl. I prefer to mix with a hand held mixer, but a whisk is fine too. If using a mixer, start on low speed until well combined. Then, switch to high speed and whip the pudding until thick and fluffy. If mousse is too thick, mix in a bit more heavy cream until you reach the desired consistency. If mixing by hand, simply whisk rapidly for a couple of minutes or until mixture is nice and thick. Refrigerate until ready to use.
See details
CHAMPAGNE CAKE I RECIPE | ALLRECIPES
I looked at all the "white cake" recipes on here and all the reviews and decided to try this one. I just happened to have a left over bottle of champagne from my New Year's Eve wedding(2007). Instead of using plain bubbly, my absolute favorite is Rosa Regale. It's a raspberry flavored champagne.
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MINI SARDINE FISH CAKES - CHAMPAGNE TASTES®
Dec 05, 2017 · Next, broil the cakes for about five minutes per side. Make sure to use an oven-safe container with raised edges– a baking sheet, a cast iron skillet, a casserole dish– any of those will work. As you broil the cakes, oil from within the cakes will drain out, and the fish cakes …
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Following is a collection of recipes for authentic German cookies, cakes and other desserts baked according to centuries-old traditions. German Christmas specialties, in particular, are …
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MOONCAKE - WIKIPEDIA
Recipes differ from region to region, but commonly used nuts and seeds include: walnuts, pumpkin seeds, watermelon seeds, peanuts, sesame seeds, or almonds. The mixture for the filling also contains candied winter melon , jinhua ham , or pieces of rock sugar as additional flavoring.
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MOONCAKE - WIKIPEDIA
A mooncake (simplified Chinese: 月饼; traditional Chinese: 月餅) is a Chinese bakery product traditionally eaten during the Mid-Autumn Festival (中秋節). The festival is about lunar appreciation and …
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CHOCOLATE RASPBERRY MOUSSE CAKE - SUGARHERO
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RESTAURANT AND BRAND NAME RECIPES FROM TOP SECRET RECIP…
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STIFF BUTTERCREAM FROSTING FOR MAKING FLOWERS (5 MINS ...
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Cook’s Country recipes are based on more classic American cuisine. Combine flour, baking soda, baking powder and salt in bowl; set aside. RECIPES (12 days ago) old recipes from slavery days All information about . Native american recipes …
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MOONCAKE - WIKIPEDIA
Recipes differ from region to region, but commonly used nuts and seeds include: walnuts, pumpkin seeds, watermelon seeds, peanuts, sesame seeds, or almonds. The mixture for the filling also contains candied winter melon , jinhua ham , or pieces of rock sugar as additional flavoring.
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THE FOOD TIMELINE: CAKE HISTORY NOTES
The response for such a special subject was great--between 18,000 and 20,000 entries. In the cake category, at least 15 of the recipes were for chocolate beet cakes. When I tested the best recipes for our chocolate book, I found a Red Beet Chocolate Cake …
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Oct 08, 2019 · Limiting maple syrup to the breakfast hour is selling it way short. Our best maple syrup recipes come drizzled over pork, whisked into salad dressings, and melted into decadent pies. When buying maple syrup, do your homework. Grade B is preferred for many recipes, and pancake syrup, which is made from corn syrup and maple flavoring…
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THE FOOD TIMELINE: POPULAR AMERICAN DECADE FOODS, MENU…
The 1940s were all about rationing, protein stretching, substitutions, rediscovering "grandma's foods", and making do with less. Home cooks made sugarless cookies, eggless cakes, and meatless meals.Cookbooks, magazines, government pamphlets, and food company brochures were full of creative ideas for stretching food …
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RESTAURANT AND BRAND NAME RECIPES FROM TOP SECRET RECIP…
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