COUNTRY DONUTS RECIPES

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BAKED APPLE CIDER DONUTS - RECIPES | PAMPERED CHEF US SITE



Baked Apple Cider Donuts - Recipes | Pampered Chef US Site image

The intense flavor of these donuts comes from adding apple sauce and apple juice concentrate.

Provided by PAMPEREDCHEF.COM

Yield 12 servings

Number Of Ingredients 12

Oil for brushing
1¼ cups (300 mL) all-purpose flour
¼ cup (50 mL) granulated sugar
2 tsp (10 mL) apple pie spice
½ tsp (2 mL) baking soda
¼ tsp (1 mL) salt
½ cup (125 mL) apple sauce
½ cup (125 mL) frozen apple juice concentrate, thawed
1 egg
2 tbsp (30 mL) canola oil
¼ cup (50 mL) granulated sugar
1 tsp (5 mL) apple pie spice

Steps:

  • Preheat the oven to 350°F (180°C). Brush the Donut Pan with oil.For the donuts, combine the flour, sugar, spice, baking soda, and salt in a medium bowl. Add the remaining ingredients and whisk until just combined.Place the Large Round Tip on the large Decorating Bag. Fill the bag with dough and pipe around each well until it’s about ¾ full. Bake for 8–10 minutes, or until the donuts spring back when lightly pressed. Remove from the oven to a Stackable Cooling Rack. Let the donuts cool in the pan for 5 minutes before releasing.Meanwhile, combine the sugar and spice in small resealable bag. Add several warm donuts to the bag and toss to coat. Repeat with the remaining donuts.

MUFFIN TIN DOUGHNUTS | COOK'S COUNTRY - QUICK RECIPES



Muffin Tin Doughnuts | Cook's Country - Quick Recipes image

What tastes like a doughnut but doesn’t require frying?

Provided by Cook's Country

Yield Makes 12 doughnuts

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