DELICIOUS DESSERT GRITS RECIPE - FOOD.COM
This is the way I grew up eating grits in the northwest and we often ate them for breakfast! It's simple and very tasty!
Total Time 5 minutes
Prep Time 2 minutes
Cook Time 3 minutes
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Mix grits, salt, and water in bowl and cook in microwave on high for 2.5-3 minutes, until nice and thick. Stir occasionally.
- Stir in butter and brown sugar, add more or less to taste. (can also add some milk to thin them out a little and make creamier if you prefer, which also helps cool them down).
- Enjoy!
Nutrition Facts : Calories 468, FatContent 17.6, SaturatedFatContent 11, CholesterolContent 45.8, SodiumContent 303, CarbohydrateContent 76.7, FiberContent 0.5, SugarContent 53.1, ProteinContent 2.7
WARM SWEET GRITS WITH STRAWBERRY COMPOTE RECIPE - TONY ...
Tony Maws's creamy grits, with hints of cardamom and vanilla and a crackly brown-sugar top, are like a rustic American version of crème brûlée. Beautiful Desserts
Provided by Tony Maws
Total Time 2 hours 0 minutes
Yield 6
Number Of Ingredients 13
Steps:
- In a small saucepan, combine the milk with 4 of the cardamom pods, the vanilla bean and seeds, the cinnamon stick and 1/4 cup plus 2 tablespoons of sugar. Bring to a simmer, stirring until the sugar dissolves. Remove from the heat and let stand for 45 minutes. Strain the infused milk into a bowl and discard the solids.
- Meanwhile, in a medium saucepan, combine the strawberries, framboise, lime zest and the remaining 1/4 cup of sugar and 2 cardamom pods and let stand for 10 minutes. Cook over high heat, stirring occasionally, until the berries are softened, 4 to 5 minutes. Let cool slightly. Discard the lime zest and cardamom pods.
- In a large saucepan, melt the butter. Add the grits and cook over high heat, stirring until heated through, about 5 minutes. Gradually whisk in the warm water. Reduce the heat to moderately low and cook, stirring with a wooden spoon every 2 to 3 minutes, until the water has been absorbed and the grits are thickened, about 20 minutes. Whisk in the infused milk until smooth. Cook, stirring frequently with a wooden spoon until the grits are thickened, about 30 minutes longer. Pour the grits into a shallow 5- to 6-cup baking dish and let cool for 10 minutes.
- Preheat the broiler and position a rack 8 inches from the heat. Sprinkle the brown sugar over the grits and lightly rub it into an even layer. Broil the grits until the sugar melts and caramelizes, about 5 minutes, shifting the dish as necessary for even browning. Alternatively, use a propane torch to caramelize the sugar. Spoon the grits into shallow bowls and top with a scoop of ice cream. Spoon the strawberry compote on the side.
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