WHAT IS GARLIC SAUCE CHINESE RECIPES

Name: Chinese Garlic Sauce
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1/2 cup
Ingredients: 2 tablespoons peanut oil; 2 tablespoons garlic, minced; 3 tablespoons oyster sauce; fresh ginger, grated (optional); 1/2 cup chicken stock or 1/2 cup canned broth

CHINESE GARLIC SAUCE RECIPE - FOOD.COM

Chinese Garlic Sauce Recipe - Food.com image

Make and share this Chinese Garlic Sauce recipe from Food.com.

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 1/2 cup

Number Of Ingredients 5

Ingredients

2 tablespoons peanut oil
2 tablespoons garlic, minced
3 tablespoons oyster sauce
fresh ginger, grated (optional)
1/2 cup chicken stock or 1/2 cup canned broth

Steps:

Heat wok or deep pan over high heat until it is hot. Add oil and wait until it is smoking, add ginger and garlic and leave for a minute or so.
Then add the oyster sauce and stock simmering for another few minutes.
Pour over your favorite fried rice, white rice or meat, especially chicken.

Nutrition Facts : Calories 668.7, FatContent 57.3, SaturatedFatContent 10, CholesterolContent 7.2, SodiumContent 3300.5, CarbohydrateContent 31.3, FiberContent 1, SugarContent 4.1, ProteinContent 9.6

CHINESE GARLIC SAUCE | JUST A PINCH RECIPES

Chinese Garlic Sauce | Just A Pinch Recipes image

If you love Chinese Garlic Chicken-this is the sauce for you!! It can be used on any meat. I also use it as a dipping sauce.

Provided by Sharon Perez @Pueblohi

Categories Marinades

Number Of Ingredients 10

Ingredients

1 tablespoon(s) rice wine vinegar
2 tablespoon(s) sugar
2 tablespoon(s) shoyu (soy sauce)
2 tablespoon(s) sherry or red wine
1 teaspoon(s) shirachi sauce or tabasco sauce
1/4 teaspoon(s) sesame oil
1 1/2 teaspoon(s) corn starch
1 tablespoon(s) water
1 tablespoon(s) oil
2 tablespoon(s) garlic, minced

Steps:

Heat 1 T oil in small saucepan. Add galic and cook until fragrant, about 30 seconds.
Combine vinegar, sugar, shoyu, sherry, shirachi sauce, and sesame oil. Add to garlic. Brng to boil.
Combine corn starch and water. Add to sauce pan. Stir until thickened.
Use in stir fry dishes or as a dipping sauce.

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