A WITCHES HAT RECIPES

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WITCHES' HATS RECIPE - BETTYCROCKER.COM



Witches' Hats Recipe - BettyCrocker.com image

Make this "spook-tacularly" easy cookie for Halloween parties or treats!

Provided by Betty Crocker Kitchens

Total Time 15 minutes

Prep Time 15 minutes

Yield 32

Number Of Ingredients 3

32 Hershey's® Kisses® brand milk chocolates, unwrapped
1 package (11 1/2 ounces) fudge-striped shortbread cookies (32)
1 tube (4.25 ounces) orange or red decorating icing

Steps:

  • Attach 1 chocolate candy to chocolate bottom of each cookie, using decorating icing.
  • Pipe decorating icing around base of milk chocolate candy.

Nutrition Facts : Calories 95 , CarbohydrateContent 13 g, CholesterolContent 0 mg, FatContent 1 , FiberContent 1 g, ProteinContent 1 g, SaturatedFatContent 4 g, ServingSize 1 Serving, SodiumContent 35 mg

EASY WITCH HAT COOKIES RECIPE - BETTYCROCKER.COM



Easy Witch Hat Cookies Recipe - BettyCrocker.com image

Whip up some kitchen fun with the kids! Bake up these wacky Halloween treats!

Provided by Betty Crocker Kitchens

Total Time 1 hours 30 minutes

Prep Time 1 hours 0 minutes

Yield 48

Number Of Ingredients 7

1 box Betty Crocker™ Super Moist™ devil's food cake mix
1/2 cup vegetable oil
2 eggs
1 cup Betty Crocker™ Rich & Creamy vanilla frosting
Betty Crocker™ neon gel food colors (orange, purple and green)
Assorted candy sprinkles, if desired
48 Hershey'sKisses™ Brand milk chocolates, unwrapped

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pans). In large bowl, mix cake mix, oil and eggs until soft dough forms.
  • Shape dough into 1-inch balls. Place balls 2 inches apart on ungreased cookie sheets.
  • Bake 8 to 10 minutes or until set. Cool 5 minutes; remove from cookie sheets to cooling rack. Cool completely, about 30 minutes.
  • Divide frosting into 3 small bowls. Tint frosting as desired with food colors. Place frosting in small resealable food-storage plastic bags or disposable decorating bags. Cut off tip of each bag to make 1/4-inch opening.
  • Pipe 1-inch circle of frosting on top center of each cookie. Sprinkle frosting with candy sprinkles. Press 1 milk chocolate candy into frosting on each cookie. Store cookies tightly covered.

Nutrition Facts : Calories 100 , CarbohydrateContent 14 g, CholesterolContent 10 mg, FatContent 1 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 2 g, ServingSize 1 Cookie, SodiumContent 95 mg, SugarContent 9 g, TransFatContent 0 g

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