SHRIMP UDON SOUP RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

UDON NOODLE SOUP WITH SHRIMP RECIPE | EAT SMARTER USA



Udon Noodle Soup with Shrimp recipe | Eat Smarter USA image

The Udon Noodle Soup with Shrimp recipe out of our category Shrimp! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!

Total Time 25 minutes

Yield 2

Number Of Ingredients 13

1 carrot
0.5 bunch scallions
1 walnut sized piece ginger
1 tablespoon sesame oil
150 grams Broccoli
750 milliliters Vegetable broth
1 stalk Lemongrass
100 grams Udon Noodle (Chinese egg noodles)
150 grams shrimp
soy sauce (to taste)
2 tablespoons Lime juice
Tabasco sauce (optional)
cilantro (optional)

Steps:

  • Peel carrot and dice. Rinse scallions and cut into rings. Peel ginger and cut into thin slices. Put sesame oil in a saucepan and briefly fry carrot, scallions, ginger and broccoli. Deglaze with the broth. Rinse lemongrass stalk, roughly chop and add to the soup.
  • Simmer the soup. About 10 minutes before the end of cooking time, cook the noodles according to package instructions. Add shrimp to soup and simmer, 4 minutes. Season soup to taste with soy sauce and lime juice, and Tabasco and cilantro if using.

EASY SHRIMP UDON NOODLE SOUP ( DAIRY-FREE )



Easy Shrimp Udon Noodle Soup ( Dairy-free ) image

This soup is full of tender shrimp, noodles, and flavor...and ready in a quick hurry!

Provided by Nellie

Categories     Soup

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 13

2 tablespoons sesame oil
1 small onion (chopped)
32 oz beef broth (divided)
1/4 cup soy sauce (sliced green onions, peanuts for toppings)
2 tsp garlic powder
1 tablespoon ginger powder
2 teaspoon red pepper flakes
1 teaspoon pepper
1 teaspoon salt
1 lb raw medium shrimp, peeled & deveined
8 oz Udon noodles
1 cup peanut butter (creamy is fine, if you prefer. Use all-natural peanut butter for the best flavor.)
1 cup sliced cabbage (sub mushrooms, thinly sliced carrots, spinach, or other favorite veggies)

Steps:

  • Heat oil on medium heat in large pot.
  • Add chopped onion.
  • Cook on medium heat until onion is translucent. About 5 minutes.
  • Add 2 cups of broth, soy sauce, pepper, salt, red pepper flakes, garlic, and ginger powder.
  • Bring to low boil and remove from heat.
  • Add raw shrimp, noodles, cabbage, peanut butter, and remaining broth. (NOTE: if using cooked shrimp add the shrimp after the cabbage has wilted, just to heat it)
  • Return to heat and heat just until hot (do not let boil), the shrimp is cooked, and the cabbage is wilted.
  • Serve with a drizzle of chili oil and fresh cilantro.

Nutrition Facts : Calories 793 kcal, CarbohydrateContent 25 g, ProteinContent 50 g, FatContent 59 g, SaturatedFatContent 11 g, CholesterolContent 286 mg, SodiumContent 2853 mg, FiberContent 7 g, SugarContent 11 g, ServingSize 1 serving

More about "shrimp udon soup recipes"

UDON NOODLE SOUP WITH SHRIMP RECIPE | EAT SMARTER USA
udon noodle soup with shrimp recipe | eat smarter usa image
The Udon Noodle Soup with Shrimp recipe out of our category Shrimp! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
From eatsmarter.com
Total Time 25 minutes
Cuisine Asian, Chinese
  • Simmer the soup. About 10 minutes before the end of cooking time, cook the noodles according to package instructions. Add shrimp to soup and simmer, 4 minutes. Season soup to taste with soy sauce and lime juice, and Tabasco and cilantro if using.
See details


JAPANESE SHRIMP UDON SOUP - RECIPES - SUR LE PLATSUR LE PLAT
Udon is a thick Japanese noodle made with wheat flour, water and salt. It is used in broth filled bowls like this shrimp udon soup with seafood and vegetables or can also be used in a stir fry with vegetables and proteins. Udon noodles can be found at most grocery stores. This recipe for shrimp udon soup would also work with other Asian style rice noodles if you want to make this recipe gluten free. I happened to have a seafood stock, shrimp stock, already in my freezer. You can also use chicken and a chicken stock to make this hearty soup.  The vegetables can stay the same. Just don't forget the protein! Heat the stock of your choice to simmering in a separate pot. You can heat the noodles in the stock to give them added flavor. The noodles usually cook in 8-12 minutes depending on whether or not they are semi dried or dried. Reserve the stock and continue to simmer while you cook the shrimp and vegetables. The vegetables, garlic, red bell pepper and carrots, are sautéed in a small amount of oil in a skillet. The chopped mushrooms and chard are added to the skillet and cooked over medium heat for a few minutes until tender. You can stir in the peeled shrimp, mirin, and soy sauce and cook until the shrimp are pink. To assemble and serve the shrimp udon, begin by placing the warmed noodles in four deep individual bowls. Then distribute the shrimp, mushroom, pepper and garlic mixture over the noodles. Finally, ladle the broth over the noodles and veggie protein mixture. You can make it as soupy as you like. You may prefer just a small amount of broth. I like it brothy! If you do not want the broth, you can stir fry the shrimp and veggies with the cooked noodles for a completely different take on udon noodles. Whatever your decision, I promise that either choice will be yummy! Garnish with chopped cilantro and julienned slivers of green onions.  
From surleplat.com
Reviews 0
Total Time 20 minutes
Calories [] per serving
See details


SPICY SHRIMP WITH UDON NOODLES RECIPE | MYRECIPES
Spaghetti can be used in place of udon noodles, if desired. You can find red curry paste at Oriental markets; made primarily from chiles and very concentrated, it imparts a spicy, salty flavor all its own.
From myrecipes.com
Reviews 4.5
Calories 372 calories per serving
  • Place a large nonstick skillet coated with cooking spray over medium-high heat until hot. Add shrimp; sauté 5 minutes or until done. Combine shrimp with pasta mixture, and toss gently. Sprinkle each serving with nuts. Serve warm or chilled.
See details


ONE POT SHRIMP AND UDON BOWLS | HEALTHY DELICIOUS
From healthy-delicious.com
Total Time 20 minutes
Calories 325 kcal per serving
  • Serve immediately.
See details


JAPANESE UDON SOUP WITH SHRIMP SEAFOOD RECIPE
Cook the udon noodles following the instructions on the package. Drain. Combine sugar, shoyu and vinegar in a small bowl, stirring until the sugar dissolves. Return the dashi stock to the saucepan. Add the mushroom soaking water. Bring to the boil. Add the shrimp and shitake mushrooms and boil for 1 minute.
From japaneserecipes.com
See details


10 BEST SHRIMP UDON NOODLE SOUP RECIPES | YUMMLY
Shrimp Udon Noodle Soup Recipes 10,609 Recipes. Last updated Nov 19, 2021. This search takes into account your taste preferences. 10,609 suggested recipes. Udon Noodle Soup Chatelaine. soy sauce, skinless, boneless chicken thighs, chicken broth, green onion and 9 more.
From yummly.com
See details


BEST SHRIMP UDON SOUP RECIPE - HOW TO MAKE GARLICKY SHRIMP ...
Jan 21, 2011 · Cook the udon noodles for 10-12 minutes in the stock, then remove the noodles from the stock. Add the mushrooms and chard to the onions and cook for 3 to 4 minutes until the mushrooms are tender Add the shrimp and the soy sauce to the pan. Turn heat to medium high and cook shrimp for 2-3 minutes, stirring occasionally
From food52.com
See details


UDON NOODLES SHRIMP SOUP RECIPE - 8 IMAGES - 15 MINUTE ...
Dec 29, 2021 · Here are a number of highest rated Udon Noodles Shrimp Soup Recipe pictures on internet. We identified it from obedient source. Its submitted by meting out in the best field. We assume this kind of Udon Noodles Shrimp Soup Recipe graphic could possibly be the most trending topic as soon as we part it in google pro or facebook.
From network.artcenter.edu
See details


SHRIMP TEMPURA UDON SOUP - SIMPLY HOME COOKED
Apr 01, 2020 · Begin making the udon soup by preparing the stock. You’ll want to Peel and devein 2 pounds of shrimp and reserve the shrimp peels. Place the shrimp shells in a large stockpot and add the water and chicken stock. Bring the stock to a boil, then remove the shrimp shells and discard them. Add radishes and seasoning ingredients
From simplyhomecooked.com
See details


GINGERY SHRIMP WITH UDON SOUP RECIPE - COOK WITH CAMPBELLS ...
Set aside. Boil noodles in same water until just tender, following package instructions. Drain and transfer to 4 bowls. In medium saucepan over moderately high heat, combine broth, soy sauce, mirin and ginger. Bring to simmer, then add mushrooms and shrimp until mushrooms are tender and shrimp are opaque, about 5 minutes.
From cookwithcampbells.ca
See details


BEST SHRIMP UDON SOUP RECIPE - HOW TO MAKE GARLICKY SHRIMP ...
Jan 21, 2011 · Add the shrimp and the soy sauce to the pan. Turn heat to medium high and cook shrimp for 2-3 minutes, stirring occasionally; To assemble, put 1/4 of the noodles in each bowl and top with a generous scoop of the shrimp and veggie mixture, then top with desired amount of broth. About a cup for soup, or just a few spoonfuls for a stir fry.
From food52.com
See details


UDON NOODLES SHRIMP SOUP RECIPE - 8 IMAGES - 15 MINUTE ...
Dec 29, 2021 · Here are a number of highest rated Udon Noodles Shrimp Soup Recipe pictures on internet. We identified it from obedient source. Its submitted by meting out in the best field. We assume this kind of Udon Noodles Shrimp Soup Recipe graphic could possibly be the most trending topic as soon as we part it in google pro or facebook.
From network.artcenter.edu
See details


UDON SOUP WITH SHRIMP RECIPE
Udon soup with shrimp recipe. Learn how to cook great Udon soup with shrimp . Crecipe.com deliver fine selection of quality Udon soup with shrimp recipes equipped with ratings, reviews and mixing tips. Get one of our Udon soup with shrimp recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
From crecipe.com
See details


SHRIMP TEMPURA UDON SOUP - SIMPLY HOME COOKED
Apr 01, 2020 · To the pot, add the hon-dashi powder, sake, rice vinegar, soy sauce, and Sriracha. Add the carrots and udon. Add in the carrot peels and udon noodles, as well as the seasoning packets. Cook the udon. Bring the soup to a boil and let the noodles cook and separate, for about 5 minutes. Add in the green onion and nori.
From simplyhomecooked.com
See details


10 BEST SHRIMP UDON NOODLES RECIPES | YUMMLY
sesame seeds, green onions, shiitake mushrooms, baby bok choy and 7 more. Spicy Udon Noodle Soup Vegan Huggs. green onions, celery, enoki mushrooms, water, garlic, canola oil and 8 more. Japanese Udon Noodle Soup My Gorgeous Recipes. miso paste, garlic cloves, water, ginger root, spring onion, fresh shiitake mushrooms and 2 more.
From yummly.com
See details


SPICY SHRIMP AND BOK CHOY NOODLE BOWL RECIPE | RACHAEL RAY ...
Add vegetable oil, 3 turns of the pan, crushed red pepper flakes, garlic, ginger, mushrooms, and bok choy, then season with salt and pepper. Add chicken broth and seafood stock or clam juice. Put ...
From foodnetwork.com
See details


55 EASY AND TASTY SHRIMP AND NOODLE SOUP RECIPES BY HOME ...
Red Curry Vegetable Noodle Soup. small sweet potato, peeled and cut into 1 inch pieces • Vermicelli (Angel Hair or similar) rice noodles • Shrimp or Scallops (see note in introduction) • large bunch Bok Choy, white stems separated from green leaves • olive oil • small onion, diced • garlic cloves, minced • grated peeled fresh ...
From cookpad.com
See details


PINK PARSLEY: MUSHROOM-MISO SOUP WITH SHRIMP AND UDON NOODLES
Feb 02, 2014 · kosher salt and freshly ground black pepper. Bring 4 quarts of water to a boil in a large pot. Add the noodles and cook until al dente, about 4 to 5 minutes. Drain and rinse with warm water to remove any excess starch. Drain well, then portion the noodles into four individual serving bowls. In each bowl, top the noodles with one cup of the baby ...
From pink-parsley.com
See details


SIMPLE TEMPURA UDON SOUP RECIPE WITH SHRIMP AND VEGETABLES
Udon Noodles. In a pot, add some water and add the noodles. Cook according to the instructions on the packaging or let it cook for 1-2 minutes until tender. Drain the noodles and serve in two bowls. Pour the soup over the noodles. Top with shrimp tempuras and narutomaki fish cakes.
From honestfoodtalks.com
See details