ENJOY YOUR TURKEY RECIPES

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TURKEY MINESTRONE | RECIPES | WW USA



Turkey Minestrone | Recipes | WW USA image

Minestrone is an Italian soup made with vegetables, beans, and pasta. Typically, it doesn’t include meat, but we added crumbled meatloaves to make this soup even heartier. If you don’t have ditalini, feel free to use elbow macaroni instead.

Provided by WEIGHTWATCHERS.COM

Categories     Lunch,Dinner

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 4 servings

Number Of Ingredients 13

1 Tbsp Canola oil
0.5 cup(s), chopped Uncooked onion(s)
0.5 cup(s) Uncooked carrot(s) thinly sliced
0.333 cup(s) Uncooked celery thinly sliced
2 medium clove(s) Garlic clove(s) finely chopped
3 cup(s) No-salt-added chicken stock
14.5 oz No salt added diced tomatoes
15 oz Canned low sodium red kidney beans rinsed and drained
0.5 tsp Kosher salt
0.5 tsp Italian seasoning
2 oz Uncooked ditalini pasta a scant 1/2 cup
1 medium Uncooked zucchini chopped
3 item(s) Muffin-Pan Turkey Meatloaves crumbled

Steps:

  • In a large saucepan, heat the oil over medium-high. Add the onion, carrot, celery, and garlic and cook for 3 minutes, stirring occasionally. Stir in the broth, tomatoes, beans, salt, and Italian seasoning and bring to a boil, occasionally stirring and scraping up any browned bits from the bottom of the pan.
  • Add the pasta and zucchini and reduce heat to medium. Cook until the pasta and vegetables are tender, 13 to 15 minutes. Stir in the meatloaves and cook until heated through, 1 to 2 minutes.
  • Serving size: 1¾ cups

Nutrition Facts : Calories 192 kcal

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