CARBONARA MUSHROOM RECIPES
MUSHROOM CARBONARA RECIPE | DELICIOUS. MAGAZINE
This quick mushroom carbonara pasta dish is the perfect midweek supper – speedy, scrumptious and comforting. Make it with linguine or spaghetti. (If you prefer veg in your carbonara, you could take a look at our summer veg carbonara, too.)
Provided by delicious. magazine
Total Time 0 minutes
Yield Serves 4
Number Of Ingredients 9
Steps:
- Melt the butter with the oil in a frying pan over a medium-high heat, then fry the shallots for 5 minutes until softened and golden. Add the garlic and fry for 30 seconds.
- Add the sage and mushrooms to the pan, then fry for 3-4 minutes longer until golden and tender.
- Meanwhile, cook the pasta in boiling salted water for 10-12 minutes until al dente. Drain and return to the saucepan.
- Quickly mix the beaten eggs into the hot saucepan with the pasta, stirring vigorously to coat all the strands, then add the mushroom and shallot mix along with the grated Grana Padano. Season with lots of black pepper, then serve.
Nutrition Facts : Calories 608kcals, FatContent 24.5g (10.7g saturated), ProteinContent 26.1g, CarbohydrateContent 70.7g (4.2g sugars), FiberContent 4.9g
MUSHROOM PASTA RECIPES - BBC GOOD FOOD
Fill up with these creamy mushroom pasta recipes. Perfect for a midweek dinner, our recipes include plenty of vegetarian options and pasta shapes.
Provided by Good Food team
Number Of Ingredients 1
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Easy and delicious weeknight dinner.
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Reviews 4.5
Total Time 1 hours 10 minutes
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Calories 927.6 calories per serving
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Total Time 1 hours 10 minutes
Category Pasta Carbonara
Calories 927.6 calories per serving
- Put the peas in a large colander. Drain the pasta in the colander with the peas. Return drained pasta and peas to the pot. Stir bacon, chicken, and wine mixture into the spaghetti. Thin sauce with reserved pasta water as desired.
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Reviews 4.8
Total Time 30 minutes
Category main-dish
Reviews 4.8
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- Turn the heat off under the skillet and pour the egg mixture over the pasta, tossing quickly so the eggs don't scramble. Add a little more of the pasta water to thin out the sauce, if necessary. Serve immediately with lots of black pepper and a sprinkling of grated Parmesan.
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SKINNYISH BROCCOLI CARBONARA RECIPE | REE DRUMMOND | FOOD ...
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Reviews 4.8
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Nov 04, 2019 · This Bacon and Mushroom Carbonara is my version of this popular pasta dish. Made with crispy bacon, creamy egg yolks and delicious garlic mushrooms. A winner any night …
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