CHILI SAUCE CHILI RECIPE RECIPES

Name: Skylike Chili - Skyline Chili Copycat
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Yield: 10-12 serving(s)
Ingredients: 2 lbs ground beef; 2 cups chopped onions; 4 cups beef stock; 2 (8 ounce) cans tomato sauce; 2 -3 tablespoons chili powder; 2 tablespoons apple cider vinegar; 2 teaspoons Worcestershire sauce; 1/2 ounce grated unsweetened chocolate or 2 3/4 tablespoons cocoa; 2 teaspoons instant minced garlic; 1 teaspoon ground cinnamon; 1 teaspoon ground cumin; 1/2 teaspoon salt; 1/2 teaspoon ground red pepper or 1/2 teaspoon cayenne pepper; 1/4 teaspoon ground allspice; 1/4 teaspoon ground cloves; 1 bay leaves or 1/8 teaspoon bay leaf powder; chopped onion (optional); finely shredded cheddar cheese (certainly NOT optional); kidney bean (optional)

SKYLIKE CHILI - SKYLINE CHILI COPYCAT RECIPE - FOOD.COM

Skylike Chili - Skyline Chili Copycat Recipe - Food.com image

A copycat of Skyline Chili, true Cincinnati chili, except it's less greasy! I combine all the dry spices times ten and keep the "Skyline Spice Mix" in a jar cannister. One batch of chili will use 3/8 cup of spice mix. The spice mix is also tasty as a meat rub for steak, pork and chicken.

Total Time 1 hours 45 minutes

Prep Time 15 minutes

Cook Time 1 hours 30 minutes

Yield 10-12 serving(s)

Number Of Ingredients 19

Ingredients

2 lbs ground beef
2 cups chopped onions
4 cups beef stock
2 (8 ounce) cans tomato sauce
2 -3 tablespoons chili powder
2 tablespoons apple cider vinegar
2 teaspoons Worcestershire sauce
1/2 ounce grated unsweetened chocolate or 2 3/4 tablespoons cocoa
2 teaspoons instant minced garlic
1 teaspoon ground cinnamon
1 teaspoon ground cumin
1/2 teaspoon salt
1/2 teaspoon ground red pepper or 1/2 teaspoon cayenne pepper
1/4 teaspoon ground allspice
1/4 teaspoon ground cloves
1 bay leaves or 1/8 teaspoon bay leaf powder
chopped onion (optional)
finely shredded cheddar cheese (certainly NOT optional)
kidney bean (optional)

Steps:

Brown ground beef and onion.
Drain.
Add beef stock to beef mixture and simmer 10 minutes.
Add remaining 13 ingredients, simmer uncovered 1 hour.
Remove bay leaf, skim off extra fat.
Serve over hot spaghetti, or hot dogs in buns for chili dogs.
Top with plenty of cheese and other optional toppings.

Nutrition Facts : Calories 241.5, FatContent 15, SaturatedFatContent 6, CholesterolContent 61.7, SodiumContent 812.6, CarbohydrateContent 7.6, FiberContent 2.2, SugarContent 3.6, ProteinContent 19.4

RED CHILI SAUCE (TO BE USED WITH TRADITIONAL TAMALES ...

Red Chili Sauce (To Be Used With Traditional Tamales ... image

This is the recipe I use to make recipe #15286. For an online tamale making tutorial, including pictures, please see http://www.recipezaar.com/bb/viewtopic.zsp?t=188623 posted in the Mexican cooking forum.

Total Time 1 hours 5 minutes

Prep Time 30 minutes

Cook Time 35 minutes

Yield 4 cups

Number Of Ingredients 6

Ingredients

15 large dried chilies (such as Anaheim, New Mexico, California, or pasilla)
4 -5 garlic cloves
2 teaspoons ground cumin
1 teaspoon salt
2 teaspoons all-purpose flour
2 teaspoons olive oil or 2 teaspoons melted shortening

Steps:

Remove stems and seeds from dried chili peppers.
Place peppers in a single layer on a baking sheet.
Roast in 350°F oven for 2 to 5 minutes or until you smell a sweet roasted aroma, checking often to avoid burning.
Remove from oven and soak in enough hot water to cover for about 30 minutes or until cool.
Put peppers and 2 1/2 cups of the soaking water into a blender (save the remaining soaking water).
Add garlic, cumin and salt.
Cover and blend until smooth.
In a 2-quart sauce pan, stir flour into oil or melted shortening over med heat until browned.
Carefully stir in blended chili mixture.
Simmer uncovered for 5 to 10 minutes or until slightly thickened. (If sauce gets too thick, stir in up to 1 cup of the remaining soaking water until you reach the desired thickness) Use this sauce for traditional tamales, recipe #15286.
Note: When working with chilies, use rubber gloves to protect your skin, and avoid contact with your eyes. Wash hands throughly with soap and water to remove all of the chili oils.

Nutrition Facts : Calories 39.5, FatContent 2.6, SaturatedFatContent 0.3, CholesterolContent 0, SodiumContent 585.6, CarbohydrateContent 3.9, FiberContent 0.8, SugarContent 0.9, ProteinContent 0.7

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