CRAWFISH PIES RECIPE RECIPES

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CORN AND CRAWFISH CHOWDER SOUP | REALCAJUNRECIPES.COM: LA ...



Corn and Crawfish Chowder Soup | RealCajunRecipes.com: la ... image

Cajuns love their seafood. This “soup for the Cajun soul” can be made with crab, shrimp, crawfish, all three or in combination with each other. Most everyone use the term Bisque and Chowder interchangeably. However bisque is smooth, chowder is thick and chunky. Traditionally it's pieces of vegetables and seafood. It also usually includes milk, half-half  or cream, and gets some of its thickness from hearty vegetables, like potatoes.

Provided by Racheal LeMaire Tupper

Total Time 00:01:05

Prep Time 00:00:25

Cook Time 00:00:40

Yield 1

Number Of Ingredients 16

1 stick - 8 tbsp - butter or margarine
2 tbsp flour
1 onion, chopped
1 to 2 lbs peeled crawfish tails
1 quart milk or cream
2 cans cream corn
1 (15 oz) can whole kernel corn
1 (10 oz) can cream of potato soup
1 small bell pepper, chopped fine
1 stalk celery, chopped fine
2 cloves of garlic, chopped fine
1/2 cup chopped parsley
1/2 cup green onion
2 tsp Cajun seasoning
Pepper to taste
4 medium red potatoes parboiled (optional)

Steps:

  • In a medium saucepan over low heat blend together the margarine and flour. Add the onions, bell pepper, celery and garlic. Cook until veggies are tender approximately 15 minutes.
  • Add corn, milk, and potato soup and blend well. Add potatoes if using and add seasoning and pepper to taste. Cook for 30 minutes over medium to low heat, stirring to prevent scorching.
  • Add the crawfish, parsley and green onions and cook for 10 minutes more. Garnish with parsley and smoked paprika -serve and enjoy!
  • Shrimp and crab meat maybe added or substituted.

CRAWFISH PIE RECIPE | ALLRECIPES
This was wonderful. We had tons of crawfish left over and used the tails to make a few of these pies. Made it exactly as the recipe, except we made our own crust. Good stuff. Will be using this recipe every year from here on out during crawfish season.
From allrecipes.com
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From allrecipes.com
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Pour the crawfish mixture into the pie crust. Place the pie on a baking sheet and put it in the preheated oven. Bake for about 45 minutes, or until the edges of the pie crust are golden. Cool for several minutes before cutting into wedges to serve. Tip: You can make this same crawfish filling and use it to make mini pies.
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CRAWFISH PIE - LOUISIANA COOKIN
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Louisiana Crawfish Company boil or Creole seasoning, of course. What is your best shrimp recipe? There are so many wonderful ways to prepare Shrimp....We love to sauté peeled shrimp in 1 stick of butter, with 1 T. of Fresh Garlic, 1/2 of a lemon, 1/4 C. (or to your taste) of our Louisiana Crawfish …
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CHITTERLINGS RECIPE - I HEART RECIPES
Dec 01, 2012 · Your recipe is exactly the one I use with a couple of exceptions. I use Louisiana hot sauce instead of peppers, and I chop a potato up and add. otherwise your recipe is a mirror image of mine. Also, I have to cook mine outside on my crawfish …
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From Cajun and Creole recipes to the classic New Orleans recipes, ... Crawfish Hand Pies. Read More. Roast Beef Po’ Boys with Debris. Read More. Show More; You May Also Like. Garlic Frog Legs Recipe …
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PIE - WIKIPEDIA
A pie is a baked dish which is usually made of a pastry dough casing that contains a filling of various sweet or savoury ingredients. Sweet pies may be filled with fruit (as in an apple pie), nuts (), brown sugar (), sweetened vegetables (rhubarb pie), or with thicker fillings based on eggs and dairy (as in custard pie and cream pie).Savoury pies …
From en.m.wikipedia.org
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Crawfish boudin is commonly served with cracklins and crackers, and hot sauce. Gator boudin is made with alligator meat. Alligator boudin is a rare type of boudin. Shrimp Boudin is made like crawfish boudin, combining shrimp with the rice. Makes a great appetizer. Feel free to share your boudin recipe …
From cajungrocer.com
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LOUISIANA RECIPES | LOUISIANA TRAVEL
From Cajun and Creole recipes to the classic New Orleans recipes, ... Crawfish Hand Pies. Read More. Roast Beef Po’ Boys with Debris. Read More. Show More; You May Also Like. Garlic Frog Legs Recipe From Willie Robertson. Read More. Louisiana Shrimp and Oysters: Boat to …
From louisianatravel.com
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PIE - WIKIPEDIA
The source of the word "pie" may be the magpie, a "bird known for collecting odds and ends in its nest"; the connection could be that Medieval pies also contained many different animal meats, including chickens, crows, pigeons and rabbits. One 1450 recipe for “grete pyes” …
From en.m.wikipedia.org
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BOUDIN | ORDER FROM CAJUNGROCER.COM
Crawfish boudin is commonly served with cracklins and crackers, and hot sauce. Gator boudin is made with alligator meat. Alligator boudin is a rare type of boudin. Shrimp Boudin is made like crawfish boudin, combining shrimp with the rice. Makes a great appetizer. Feel free to share your boudin recipe …
From cajungrocer.com
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