CARAMEL DIP WITH CREAM CHEESE RECIPES

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SALMON DIP WITH CREAM CHEESE RECIPE: HOW TO MAKE IT



Salmon Dip with Cream Cheese Recipe: How to Make It image

This salmon dip is a delightful hors d'oeuvre that's excellent for any occasion. The combination of salmon, cream cheese and spices gives it terrific flavor. —Raymonde Hebert Bernier, Saint-Hyacinthe, Quebec

Provided by Taste of Home

Categories     Appetizers

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 1-1/2 cups.

Number Of Ingredients 10

6 ounces cream cheese, softened
3 tablespoons mayonnaise
1 tablespoon lemon juice
1/2 teaspoon salt
1/2 teaspoon curry powder
1/4 teaspoon dried basil
1/8 teaspoon pepper
1 can (7-1/2 ounces) salmon, drained, bones and skin removed
2 green onions, thinly sliced
Crackers and chopped vegetables

Steps:

  • In a bowl, combine the cream cheese, mayonnaise and lemon juice. Add the salt, curry powder, basil and pepper; mix well. Gently stir in salmon and onions. Cover and refrigerate for at least 1 hour. Serve with crackers and vegetables.

Nutrition Facts : Calories 78 calories, FatContent 7g fat (2g saturated fat), CholesterolContent 17mg cholesterol, SodiumContent 234mg sodium, CarbohydrateContent 1g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 4g protein.

CARAMEL-APPLE CREAM CHEESE CRESCENT RING - PILLSBURY.COM



Caramel-Apple Cream Cheese Crescent Ring - Pillsbury.com image

Fan-favorite duo caramel and apples pair up again in this super easy brunch pastry that will please any crowd. Sweet Hawaiian crescent rolls and cream cheese add just the right amount of decadence.

Provided by Pillsbury Kitchens

Total Time 55 minutes

Prep Time 25 minutes

Yield 16

Number Of Ingredients 7

4 cups chopped peeled apples (about 4 large apples)
1/2 cup packed brown sugar
1/2 teaspoon ground cinnamon
4 oz cream cheese, softened (from 8-oz package)
2 cans (8 oz) refrigerated Pillsbury™ Sweet Hawaiian Crescent Rolls (8 Count)
3 tablespoons caramel topping
2 tablespoons chopped pecans

Steps:

  • Heat oven to 375°F. Line large cookie sheet with cooking parchment paper.
  • In 10-inch nonstick skillet, cook apples, 1/4 cup of the brown sugar and the cinnamon over medium-high heat 5 to 7 minutes, stirring occasionally, until crisp-tender and most of the liquid is absorbed.
  • Meanwhile, in medium bowl, beat cream cheese and remaining 1/4 cup brown sugar with electric mixer on medium speed 30 to 60 seconds or until smooth and creamy.
  • Unroll both cans of dough; separate into 16 triangles. On cookie sheet, arrange triangles in ring so short sides of triangles form 6-inch circle in center. Dough will overlap. Dough ring should look like the sun.
  • Spread cream cheese mixture on triangles. Spoon apple mixture evenly over cream cheese on the half of each triangle closest to center of ring.
  • Bring each dough triangle up over apple mixture, tucking dough under bottom of dough to secure it. Repeat around ring until entire filling is enclosed (some filling might show a little).
  • Bake 20 to 25 minutes or until golden brown and dough is thoroughly baked. Cool 5 minutes.
  • Drizzle with caramel topping and pecans.

Nutrition Facts : Calories 190 , CarbohydrateContent 25 g, CholesterolContent 5 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Serving, SodiumContent 250 mg, SugarContent 14 g, TransFatContent 0 g

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