SHARK BITE HOT SAUCE RECIPES

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FRIED SHARK MEAT WITH NOUBESS GOURMET HOT SAUCE ...



Fried Shark Meat with Noubess Gourmet Hot Sauce ... image

Fried Shark served with the perfect dipping sauce, Noubess Hot Sauces. Lightly seasoned shark meat fried and serve with a hot, tasty and spicy sauce.

Provided by Gemma

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 7

2 lb. Shark steaks (cut into bite size pieces or strips)
1 lemon or lime
1 cup flour
1 1/2 tsp. salt
1 tsp black pepper
1 tsp seafood seasoning
Oil for frying

Steps:

  • Cut fillets into 1 inch chunks or strips. Cut lemon or lime into 4 pieces. In a large bowl, add shark pieces and pour enough water to cover meat. Juice the lemon/lime and add to shark pieces. Let rest for about 3 - 5 minutes. Remove shark from water, pat dry very thoroughly and place into a bowl.
  • Add flour, salt, pepper, and low sodium or no salt seafood seasoning. Deep fry shark pieces in hot oil, 365 degrees. Cook for 3 to 4 minutes or until golden brown. Drain on absorbent paper. Serve with Noubess hot sauces.

Nutrition Facts : ServingSize 4 grams, Calories 419 kcal, CarbohydrateContent 27 g, ProteinContent 51 g, FatContent 11 g, SaturatedFatContent 2 g, CholesterolContent 116 mg, SodiumContent 897 mg, FiberContent 2 g, SugarContent 1 g

HOT & SPICY CHICKEN BITES RECIPE: HOW TO MAKE IT



Hot & Spicy Chicken Bites Recipe: How to Make It image

—Taste of Home Cooking School

Provided by Taste of Home

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 4 servings.

Number Of Ingredients 8

2 boneless skinless chicken breasts, cut into 1-inch cubes
1/2 cup finely chopped sweet red pepper
1 teaspoon chili powder
1 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon hot pepper sauce
1 tablespoon lime juice
Shredded lettuce

Steps:

  • Combine chicken, red pepper, chili powder, garlic powder, salt, and hot pepper sauce in a medium or large ZIPLOC Brand Zip 'n Steam Bag. Seal bag and shake to mix ingredients. Place ingredients into an even, single layer. Place bag in a microwave., Cook on high for 4 minutes (Medium bag) or 3-1/2 minutes (Large bag) or until chicken juices run clear. If needed, continue microwaving for 30-second intervals until chicken is done., Let stand 1 minute before handling. Gently squeeze bag to distribute seasonings. Carefully open bag. Spoon 1 tablespoon lime juice over chicken. Season with additional salt and hot pepper sauce if desired. Serve over a bed of lettuce.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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