PEANUT BUTTER SURPRISE COOKIES RECIPE - FOOD.COM
Make and share this Peanut Butter Surprise Cookies recipe from Food.com.
Total Time 38 minutes
Prep Time 30 minutes
Cook Time 8 minutes
Yield 3-4 dozen, 20-25 serving(s)
Number Of Ingredients 12
Steps:
- Mix together flour, cocoa, & baking soda in small bowl.
- In large mixing bowl, beat butter, both sugars, & 1/2 cup peanut butter until light. Blend in vanilla, eggs, & sour cream.
- Mix dry ingredients in with wet, and set aside.
- In separate bowl, mix together powdered sugar & 1 1/2 cups peanut butter.
- Roll filling into 1-inch balls. Alternatively, you can chill filling slightly, roll into a long cylinder, and slice.
- Take small amount of dough, about twice the size of a filling ball (1 1/2 - 2 tbsp), and form a little cup. Put a filling ball inside, and pinch the dough-cup shut.
- Place filled dough-balls about 2 inches apart on non-stick cookie sheet.
- Flatten the balls with the bottom of a glass dipped in sugar.
- Bake in preheated 375 deg. F for 7-8 minutes.
- Let cool on cookie sheet for 3 minutes, then cool the rest of the way on wire rack.
Nutrition Facts : Calories 404.1, FatContent 20.8, SaturatedFatContent 8.6, CholesterolContent 43.6, SodiumContent 249.2, CarbohydrateContent 50.6, FiberContent 3.1, SugarContent 31.6, ProteinContent 8.6
PEANUT SURPRISE COOKIES RECIPE | ALLRECIPES
These cookies are very easy to make with ingredients usually found in the pantry with the exception of chocolate covered caramel candies. I hope you like them. My family absolutely loves these cookies. I usually only make them at Christmas time so they are special.
Provided by Helen
Categories Desserts Cookies Peanut Butter Cookie Recipes
Total Time 1 hours 15 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 3 to 4 dozen
Number Of Ingredients 11
Steps:
- In a large bowl, cream together the margarine, peanut butter, 1/2 cup white sugar and brown sugar until smooth. Beat in the egg. Combine the flour, baking powder, baking soda and salt; stir into the peanut butter mixture. Cover and chill dough until firm, about 30 minutes.
- Preheat the oven to 375 degrees F (190 degrees C). Roll chilled dough into 1 inch balls. Press a caramel candy into the center of each ball so that it is completely covered with dough. Roll balls in remaining sugar and place 2 inches apart onto ungreased cookie sheets.
- Bake for 10 to 12 minutes in the preheated oven, until set. Cool on baking sheets for 2 minutes before removing to wire racks to cool completely.
Nutrition Facts : Calories 99.5 calories, CarbohydrateContent 13.1 g, CholesterolContent 4.4 mg, FatContent 4.8 g, FiberContent 0.3 g, ProteinContent 1.5 g, SaturatedFatContent 0.7 g, SodiumContent 91.1 mg, SugarContent 8.6 g
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