FLUFFY SNOWBALLS RECIPES

SNOWBALLS RECIPE | ALLRECIPES

Snowballs Recipe | Allrecipes image

These nut and butter cookie with a sugar coating are great for the holidays when sampling lots of cookies. Just pop one in your mouth and enjoy!

Provided by Earla Taylor

Categories Cookies

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 4 dozen

Number Of Ingredients 7

Ingredients

1 cup butter
½ cup white sugar
1 tablespoon vanilla extract
2 cups sifted all-purpose flour
¾ teaspoon salt
1 cup chopped pecans
¾ cup sifted confectioners' sugar

Steps:

Preheat oven to 325 degrees F (165 degrees C.) Lightly butter 2 baking sheets, or line with parchment paper.
Cream the butter, sugar, and vanilla until light and fluffy. Sift together the flour and salt; mix into the butter mixture. Stir in the pecans. Dust your hands with a little of the confectioners' sugar and roll the dough into 1 inch balls.
Place 2 inches apart on the baking sheets and bake for 25 minutes or just until brown. Put on racks to cool for 15 minutes, then roll in the confectioners sugar.

Nutrition Facts : Calories 170 calories, CarbohydrateContent 16.7 g, CholesterolContent 20.3 mg, FatContent 11 g, FiberContent 0.7 g, ProteinContent 1.6 g, SaturatedFatContent 5.2 g, SodiumContent 127.4 mg, SugarContent 8.3 g

GLUTEN-FREE SNOWBALLS RECIPE: HOW TO MAKE IT

Gluten-Free Snowballs Recipe: How to Make It image

I took a classic holiday cookie and made it gluten-free. It’s now my husband’s favorite Christmas cookie. They’re so buttery, nutty and sweet—and everyone loves how they crumble in your mouth. —Joan Sarge, Asheville, North Carolina

Provided by Taste of Home

Categories Desserts

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield about 6 dozen.

Number Of Ingredients 9

Ingredients

1 cup butter, softened
1/2 cup confectioners' sugar
1 teaspoon vanilla extract
1-1/4 cups potato starch
1 cup cornstarch
1 teaspoon xanthan gum
1/4 teaspoon salt
3/4 cup chopped walnuts or pecans
Additional confectioners' sugar

Steps:

In a large bowl, cream butter and confectioners' sugar until light and fluffy, 5-7 minutes. Beat in vanilla. Combine the potato starch, cornstarch, xanthan gum and salt; gradually add to creamed mixture and mix well. Stir in walnuts. Cover and refrigerate for 1 hour or until easy to handle., Shape into 1-in. balls; place 2 in. apart on ungreased baking sheets. Bake at 400° for 9-11 minutes or until set. Cool on pans for 2 minutes before removing to wire racks., Roll warm cookies in confectioners' sugar. Cool completely on wire racks. Reroll in confectioners' sugar.

Nutrition Facts : Calories 54 calories, FatContent 3g fat (2g saturated fat), CholesterolContent 7mg cholesterol, SodiumContent 29mg sodium, CarbohydrateContent 6g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 0 protein.

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SNOWBALL COOKIES RECIPE | FOOD NETWORK

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I took a classic holiday cookie and made it gluten-free. It’s now my husband’s favorite Christmas cookie. They’re so buttery, nutty and sweet—and everyone loves how they crumble in your mouth. —Joan Sarge, Asheville, North Carolina
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