POPCORN BOWL MICROWAVE RECIPES

Name: Peppermint Popcorn
Prep time: 10 min
Total time: 10 min
Yield: 24 servings.
Ingredients: 1 pound white candy coating, coarsely chopped; 24 cups popped popcorn; 1/2 to 3/4 cup finely crushed peppermint candy (4 to 6 candy canes); Red nonpareils, optional

PEPPERMINT POPCORN RECIPE: HOW TO MAKE IT

Peppermint Popcorn Recipe: How to Make It image

Crisp and minty, this simple popcorn snack is a hit with all 10 of our children. For variety, use whatever kind of candy you like. —Shirley Mars, Kent, Ohio

Provided by Taste of Home

Categories Desserts Snacks

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 24 servings.

Number Of Ingredients 4

Ingredients

1 pound white candy coating, coarsely chopped
24 cups popped popcorn
1/2 to 3/4 cup finely crushed peppermint candy (4 to 6 candy canes)
Red nonpareils, optional

Steps:

In a microwave, melt candy coating; stir until smooth. In a large bowl, combine the popcorn and crushed candy. Pour candy coating over top; toss to coat. Pour onto a waxed paper-lined baking sheet. If desired, sprinkle with nonpareils. When hardened, break apart. Store in an airtight container.

Nutrition Facts : Calories 163 calories, FatContent 8g fat (5g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 98mg sodium, CarbohydrateContent 22g carbohydrate (14g sugars, FiberContent 1g fiber), ProteinContent 1g protein.

PEPPERMINT POPCORN RECIPE: HOW TO MAKE IT

Peppermint Popcorn Recipe: How to Make It image

Crisp and minty, this simple popcorn snack is a hit with all 10 of our children. For variety, use whatever kind of candy you like. —Shirley Mars, Kent, Ohio

Provided by Taste of Home

Categories Desserts Snacks

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 24 servings.

Number Of Ingredients 4

Ingredients

1 pound white candy coating, coarsely chopped
24 cups popped popcorn
1/2 to 3/4 cup finely crushed peppermint candy (4 to 6 candy canes)
Red nonpareils, optional

Steps:

In a microwave, melt candy coating; stir until smooth. In a large bowl, combine the popcorn and crushed candy. Pour candy coating over top; toss to coat. Pour onto a waxed paper-lined baking sheet. If desired, sprinkle with nonpareils. When hardened, break apart. Store in an airtight container.

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