SUNDRIED TOMATO BREAD RECIPES

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SUN-DRIED TOMATO AND OLIVE BREAD RECIPE - BBC FOOD



Sun-dried tomato and olive bread recipe - BBC Food image

A savoury, salty Mediterranean sun-dried tomato loaf that makes a great sandwich with peppery rocket and ham.

Provided by Paul Hollywood

Prep Time 2 hours

Cook Time 30 minutes

Yield Makes 2 loaves

Number Of Ingredients 7

500g/1lb 2oz strong white flour
15g/½oz salt
55ml/2fl oz olive oil
20g/¾oz fresh yeast
275ml/9fl oz water
170g/6oz black Greek olives, pitted and chopped
55g/2oz sun-dried tomatoes

Steps:

  • Mix all ingredients, apart from the olives and tomatoes, in a large bowl. Take care not to put the yeast in direct contact with the salt when they are first added to the bowl.
  • Knead well with your hands and knuckles until the dough is elastic, smooth and shiny. Cover with a piece of cling film and leave to rise for one hour.
  • Divide the dough into two and add half of the olives and sun-dried tomatoes into each.
  • Mould both the doughs into rough round shapes and press firmly down. Sprinkle white flour lightly over the top and mark them with a cross.
  • Place them on a baking sheet lined with baking paper (silicone paper) and prove for one hour in a warm place.
  • Bake at 220C/425F/Gas 7 for 30 minutes until golden-brown. Remove from the oven and cool on a wire rack.

SUN-DRIED TOMATO PESTO RECIPE | ALLRECIPES



Sun-Dried Tomato Pesto Recipe | Allrecipes image

The best sun-dried tomato pesto.

Provided by MRS. CINDY SCHMIDT

Categories     Vegetarian Pasta Sauce

Total Time 20 minutes

Prep Time 20 minutes

Yield 2.5 cups

Number Of Ingredients 13

4 ounces sun-dried tomatoes
2 tablespoons chopped fresh basil
2 tablespoons chopped fresh parsley
1 tablespoon chopped garlic
¼ cup chopped pine nuts
3 tablespoons chopped onion
¼ cup balsamic vinegar
1 tablespoon tomato paste
⅓ cup crushed tomatoes
¼ cup red wine
½ cup olive oil
½ cup grated Parmesan cheese
salt to taste

Steps:

  • Place sun-dried tomatoes in a bowl and cover with warm water for 5 minutes, or until tender.n
  • In a food processor or blender combine sun-dried tomatoes, basil, parsley, garlic, pine nuts and onion; process until well blended. Add vinegar, tomato paste, crushed tomatoes and red wine, and process. Stir in olive oil and Parmesan cheese. Season with salt to taste.n

Nutrition Facts : Calories 44.1 calories, CarbohydrateContent 2.4 g, CholesterolContent 0.9 mg, FatContent 3.5 g, FiberContent 0.5 g, ProteinContent 1.1 g, SaturatedFatContent 0.6 g, SodiumContent 80.5 mg, SugarContent 1.4 g

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