CANADA DRY COCKTAIL RECIPES
CLASSIC DRY MARTINI RECIPE - EPICURIOUS
A classic dry martini cocktail made with gin and vermouth and stirred with ice.
Provided by The Editors of Epicurious
Yield Makes 1 drink
Number Of Ingredients 4
Steps:
- In mixing glass or cocktail shaker filled with ice, combine gin and vermouth. Stir well, about 30 seconds, then strain into martini glass. Garnish with olive or lemon twist and serve.
COCKTAIL MEATBALLS RECIPE - FOOD NETWORK
Provided by Food Network
Categories appetizer
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield about 3 dozen
Number Of Ingredients 34
Steps:
- Preheat the oven to 350 degrees F.
- In a large bowl, combine all the ingredients for the meatballs, except the oil and butter. Mix well with your hands. Form into individual meatballs, about 1-inch in diameter. In a large skillet, heat the oil and the butter over medium-high heat. Add the meatballs and cook, turning until brown on all sides. Transfer to a 2 1/2 quart baking dish.
- Make the sauce by combining all the ingredients in a medium bowl, whisking to dissolve the sugar and combine. Adjust the seasoning, to taste. Pour the sauce over the meatballs and bake until the meat is cooked through and the sauce is bubbly, 20 minutes. Remove from the oven and serve immediately.
- Combine all ingredients thoroughly and store in an airtight jar or container.
- Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch. Published by William and Morrow, 1993.
More about "canada dry cocktail recipes"
CLASSIC DRY MARTINI RECIPE - EPICURIOUS
A classic dry martini cocktail made with gin and vermouth and stirred with ice.
From epicurious.com
Reviews 3.8
From epicurious.com
Reviews 3.8
- In mixing glass or cocktail shaker filled with ice, combine gin and vermouth. Stir well, about 30 seconds, then strain into martini glass. Garnish with olive or lemon twist and serve.
See details
COCKTAIL MEATBALLS RECIPE - FOOD NETWORK
From foodnetwork.com
Total Time 45 minutes
Category appetizer
Total Time 45 minutes
Category appetizer
- Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch. Published by William and Morrow, 1993.
See details
THE SHRIMP COCKTAIL RECIPE | ALTON BROWN | FOOD NETWORK
From foodnetwork.com
Reviews 4.8
Category appetizer
Reviews 4.8
Category appetizer
- Once shrimp have chilled, arrange with cocktail sauce in a martini glass or as desired.
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THE SHRIMP COCKTAIL RECIPE | ALTON BROWN | FOOD NETWORK
From foodnetwork.com
Reviews 4.8
Category appetizer
Reviews 4.8
Category appetizer
- Once shrimp have chilled, arrange with cocktail sauce in a martini glass or as desired.
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