PANCAKE IN OVEN RECIPES
PANNU KAKKU (FINNISH OVEN PANCAKE) RECIPE - FOOD.COM
An eggy, buttery, oven pancake. This looks so good, I can't wait to try it. Putting the recipe hear for safe keeping. I got it off Erin's kitchen blog. Hope she doesn't mind. Update: Finally got to make this deliciously ooey, gooey pancake. I also added a dash of vanilla and would also recomend decreasing the butter to about 6 tbs from 8. I also preheated the oven to 400 degrees to melt the butter and then decreased the temp to 350 when I put the batter in. Oh so yummy! I will update the ingredients below so that the nutritional information is correct.
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Melt butter in oven in a 9x13 pan; should be sizzling when you take it out.
- Meanwhile, mix other ingredients like hell - till very frothy. Pour batter into pan with melted butter.
- Bake 40 minutes. Eat immediately.
Nutrition Facts : Calories 413.9, FatContent 18, SaturatedFatContent 10.2, CholesterolContent 182.9, SodiumContent 168.9, CarbohydrateContent 53.5, FiberContent 0.6, SugarContent 33.9, ProteinContent 9.1
ORIGINAL PANCAKE HOUSE APPLE PANCAKE - TOP SECRET RECIPES
Menu Description: "Oven baked with fresh apples and pure Sikiyan cinnamon glaze." Fresh, high-quality ingredients and traditional recipes are what makes this growing chain a frequent favorite for anyone who stops in. The star of the show is the incredible apple pancake, the chain's signature dish. To make a dead-on clone, Granny Smith apples are sauteed in butter, brown sugar and cinnamon, then allowed to cool for a bit. That way, when the batter is poured into the pan, the apples and glaze stay anchored to the bottom. This technique also prevents the glaze from penetrating into the batter as the pancake bakes since there is now an apple barrier preventing any mixing of the ingredients. When the pancake comes out of the oven it's flipped over onto a plate and the apples are right there on top, dripping with a delicious cinnamon-sugar glaze. You won't need any syrup for this one, that's for sure. Just a light dusting of powdered sugar on top. Then dig into an apple pancake unlike any other. You may also like my clone recipe for the Original Pancake House German Pancake aka "Dutch Baby". Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.
Provided by Todd Wilbur
Total Time 1 hours 15 minutes0S
Prep Time 37 minutes30S
Cook Time 37 minutes30S
Nutrition Facts : Calories 605 calories
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GERMAN OVEN PANCAKES RECIPE - BETTYCROCKER.COM
Watching this skillet-baked pancake magically puff up in the oven is almost as much fun as eating it.
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Reviews 4.5
Total Time 25 minutes
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Reviews 4.5
Total Time 25 minutes
Cuisine German
Calories 190 per serving
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If you're looking for a pretty dish to make when having guests for brunch, try this. Everyone I've served it to has enjoyed it—except for one time, that is, when my husband tried to make it following my recipe, which I'd written down incorrectly! If you don't leave out the flour as I did, it'll turn out terrific! —Judi Van Beek, Lynden, Washington
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Reviews 5.0
Total Time 35 minutes
Category Breakfast, Brunch
Cuisine Europe, German
Calories 192 calories per serving
From tasteofhome.com
Reviews 5.0
Total Time 35 minutes
Category Breakfast, Brunch
Cuisine Europe, German
Calories 192 calories per serving
- Preheat a 10-in. cast-iron skillet in a 425° oven. Meanwhile, in a blender, combine the eggs, milk, flour, salt and nutmeg; cover and process until smooth. , Add butter to hot skillet; return to oven until butter bubbles. Pour batter into skillet. Bake, uncovered, until pancake puffs and edges are browned and crisp, 20 minutes. , For topping, in a skillet, combine the apples, butter and sugar; cook and stir over medium heat until apples are tender. Spoon into baked pancake. Sprinkle with confectioners' sugar. Cut and serve immediately.
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PANCAKE CASSEROLE - SOUTHERN LIVING
Get ready to add this new brunch classic to your weekend routine. This playful twist on classic pancakes incorporates the best elements of bread pudding to make a beautifully fluffy and decadently sweet brunch dish. Be sure to let this dish sit overnight to properly soak up all that glorious custard mixture. Remember that everything is better with butter– adding extra butter pads on top of the completed casserole gives the dish another dimension of melty, nostalgic flavor. This dish will be a favorite amongst kids and adults alike. In the South, we love our casseroles. This recipe is proof that, with a little determination, any dish can be turned into a one-tray classic. It's perfect for entertaining and all your guests will be impressed by your sophisticated reinvention of a time-tested breakfast favorite. Feel free to top with powdered sugar, fresh berries, or vanilla ice cream. Or, if you like your sweet and savory combined, top with crispy strips of bacon.
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Reviews 5
Total Time 9 hours 5 minutes
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Reviews 5
Total Time 9 hours 5 minutes
Category Casserole
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VANILLA DUTCH BABY (PUFFED PANCAKE) RECIPE | MELISSA D ...
From foodnetwork.com
Reviews 4.7
Total Time 30 minutes
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Reviews 4.7
Total Time 30 minutes
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- Using a spatula, remove the entire Dutch baby from the pan and place on a cooling rack for a few minutes to allow the steam to escape without condensing along the bottom and rendering the pancake soggy. Dust with confectioners' sugar when cooled slightly. Slice the pancake into 8 wedges on a serving platter or cutting board.
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GERMAN APPLE PANCAKE RECIPE: HOW TO MAKE IT
If you're looking for a pretty dish to make when having guests for brunch, try this. Everyone I've served it to has enjoyed it—except for one time, that is, when my husband tried to make it following my recipe, which I'd written down incorrectly! If you don't leave out the flour as I did, it'll turn out terrific! —Judi Van Beek, Lynden, Washington
From tasteofhome.com
Reviews 5.0
Total Time 35 minutes
Category Breakfast, Brunch
Cuisine Europe, German
Calories 192 calories per serving
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Reviews 5.0
Total Time 35 minutes
Category Breakfast, Brunch
Cuisine Europe, German
Calories 192 calories per serving
- Preheat a 10-in. cast-iron skillet in a 425° oven. Meanwhile, in a blender, combine the eggs, milk, flour, salt and nutmeg; cover and process until smooth. , Add butter to hot skillet; return to oven until butter bubbles. Pour batter into skillet. Bake, uncovered, until pancake puffs and edges are browned and crisp, 20 minutes. , For topping, in a skillet, combine the apples, butter and sugar; cook and stir over medium heat until apples are tender. Spoon into baked pancake. Sprinkle with confectioners' sugar. Cut and serve immediately.
See details
VANILLA DUTCH BABY (PUFFED PANCAKE) RECIPE | MELISSA D ...
From foodnetwork.com
Reviews 4.7
Total Time 30 minutes
Cuisine european
Reviews 4.7
Total Time 30 minutes
Cuisine european
- Using a spatula, remove the entire Dutch baby from the pan and place on a cooling rack for a few minutes to allow the steam to escape without condensing along the bottom and rendering the pancake soggy. Dust with confectioners' sugar when cooled slightly. Slice the pancake into 8 wedges on a serving platter or cutting board.
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BEST EVER GERMAN OVEN PANCAKE - THE RECIPE CRITIC
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