SLOW COOKER CHICKEN GYROS — LET'S DISH RECIPES
Chicken is slow cooked with Greek seasonings, then piled onto flatbread with tomatoes, peppers, feta cheese and tzatziki sauce.
Provided by Danelle
Total Time 4 hours 15 minutes
Prep Time 15 minutes
Cook Time 4 hours
Yield 4
Number Of Ingredients 13
Steps:
- In a slow cooker, combine chicken, onion, garlic, oregano, lemon-pepper, allspice and salt.
- Cover and cook on low for 4-6 hours.
- Remove chicken from slow cooker and shred.
- Stir 1/2 cup yogurt into onions and juices in slow cooker.
- Return chicken to slow cooker and stir to combine with yogurt sauce.
- Use a slotted spoon to stuff warmed pitas or flatbread with chicken mixture.
- Top with tomato, red pepper, feta and tzatziki sauce.
Nutrition Facts : Calories 277 calories, CarbohydrateContent 21 grams carbohydrates, CholesterolContent 76 milligrams cholesterol, FatContent 7 grams fat, FiberContent 2 grams fiber, ProteinContent 31 grams protein, SaturatedFatContent 2 grams saturated fat, ServingSize 1, SodiumContent 627 grams sodium, SugarContent 5 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 4 grams unsaturated fat
SLOW COOKER GREEK CHICKEN GYROS RECIPE | RECIPES.NET
The slow cooker does most of the work in making these chicken gyros. Tender chicken, fresh vegetables, and a cool yogurt-cucumber sauce complete the dish.
Provided by Rebecca Anderson
Total Time 6 hours 10 minutes
Prep Time 10 minutes
Cook Time 6 hours 0 minutes
Yield 4
Number Of Ingredients 27
Steps:
- Spay a slow cooker with cooking spray. Add the chicken to the slow cooker. In a small bowl combine onion, garlic, oregano, salt, pepper, olive oil, red wine vinegar, lemon juice, and water. Pour over chicken. Cook on low for 6-8 hours or high for 4-6.
- To make the sauce: In a medium bowl combine greek yogurt, cucumber, garlic, white wine vinegar, dried dill week, dried oregano. Salt and pepper to taste and add lemon juice and drizzle olive oil on top. Refrigerate for 30 minutes to let the flavors blend.
- Prepare chicken on warm greek pita bread with desired veggies and sauce on top.
Nutrition Facts : CarbohydrateContent 13.98g, CholesterolContent 164.30mg, FatContent 42.36g, FiberContent 1.75g, ProteinContent 59.17g, SaturatedFatContent 12.73g, ServingSize 4.00 , SodiumContent 1,245.79mg, SugarContent 0.00, UnsaturatedFatContent 18.54g
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