SLOW COOKER GREEK CHICKEN GYROS RECIPES

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SLOW COOKER CHICKEN GYROS — LET'S DISH RECIPES



Slow Cooker Chicken Gyros — Let's Dish Recipes image

Chicken is slow cooked with Greek seasonings, then piled onto flatbread with tomatoes, peppers, feta cheese and tzatziki sauce.

Provided by Danelle

Total Time 4 hours 15 minutes

Prep Time 15 minutes

Cook Time 4 hours

Yield 4

Number Of Ingredients 13

4 skinless, boneless chicken breasts
1-2 cloves garlic, minced
1 medium onion, thinly sliced
1/2 teaspoons dried oregano
1 1/2 teaspoons lemon pepper
1/4 teaspoon ground allspice
1/4 teaspoon salt
1/2 cup plain Greek yogurt
1 tomato, sliced
1 medium red pepper, sliced
Feta cheese
Pita bread or flatbread
1 cup tzatziki sauce

Steps:

  • In a slow cooker, combine chicken, onion, garlic, oregano, lemon-pepper, allspice and salt.
  • Cover and cook on low for 4-6 hours.
  • Remove chicken from slow cooker and shred.
  • Stir 1/2 cup yogurt into onions and juices in slow cooker.
  • Return chicken to slow cooker and stir to combine with yogurt sauce.
  • Use a slotted spoon to stuff warmed pitas or flatbread with chicken mixture.
  • Top with tomato, red pepper, feta and tzatziki sauce.

Nutrition Facts : Calories 277 calories, CarbohydrateContent 21 grams carbohydrates, CholesterolContent 76 milligrams cholesterol, FatContent 7 grams fat, FiberContent 2 grams fiber, ProteinContent 31 grams protein, SaturatedFatContent 2 grams saturated fat, ServingSize 1, SodiumContent 627 grams sodium, SugarContent 5 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 4 grams unsaturated fat

SLOW COOKER GREEK CHICKEN GYROS RECIPE | RECIPES.NET



Slow Cooker Greek Chicken Gyros Recipe | Recipes.net image

The slow cooker does most of the work in making these chicken gyros. Tender chicken, fresh vegetables, and a cool yogurt-cucumber sauce complete the dish.

Provided by Rebecca Anderson

Total Time 6 hours 10 minutes

Prep Time 10 minutes

Cook Time 6 hours 0 minutes

Yield 4

Number Of Ingredients 27

2 lb boneless skinless chicken breast
1 chopped onion
2 cloves minced garlic
1 tsp dried oregano leaves
½ tsp salt
½ tsp pepper
3 tbsp olive oil
1 tbsp red wine vinegar
½ medium lemon juice
? cup water
For the Tzatziki Sauce:
2 cups plain greek yogurt
1 finely grated cucumber
2-3 cloves minced garlic
1 tbsp white wine vinegar
1 tsp dried dill weed
1 tsp dried oregano leaves
to taste salt and pepper
½ medium lemon juice
1 tbsp extra virgin olive oil
For Serving:
warm pita bread
red onion
red pepper
romaine lettuce
diced cucumber
sliced tomatoes

Steps:

  • Spay a slow cooker with cooking spray. Add the chicken to the slow cooker. In a small bowl combine onion, garlic, oregano, salt, pepper, olive oil, red wine vinegar, lemon juice, and water. Pour over chicken. Cook on low for 6-8 hours or high for 4-6.
  • To make the sauce: In a medium bowl combine greek yogurt, cucumber, garlic, white wine vinegar, dried dill week, dried oregano. Salt and pepper to taste and add lemon juice and drizzle olive oil on top. Refrigerate for 30 minutes to let the flavors blend.
  • Prepare chicken on warm greek pita bread with desired veggies and sauce on top.

Nutrition Facts : CarbohydrateContent 13.98g, CholesterolContent 164.30mg, FatContent 42.36g, FiberContent 1.75g, ProteinContent 59.17g, SaturatedFatContent 12.73g, ServingSize 4.00 , SodiumContent 1,245.79mg, SugarContent 0.00, UnsaturatedFatContent 18.54g

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