HONEY POUND CAKE RECIPES

Name: Honey Vanilla Pound Cake
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 35 min
Yield: one 8-inch loaf
Ingredients: 1/2 pound (2 sticks) unsalted butter, at cool room temperature; 1 1/4 cups sugar; 4 extra-large eggs, at room temperature; 2 tablespoons honey; 2 teaspoons pure vanilla extract; 1 teaspoon grated lemon zest; 2 cups sifted cake flour; 1 teaspoon kosher salt; 1/2 teaspoon baking powder

HONEY VANILLA POUND CAKE RECIPE | INA GARTEN | FOOD NET…

Honey Vanilla Pound Cake Recipe | Ina Garten | Food Net… image

Provided by Ina Garten

Categories dessert

Total Time 1 hours 35 minutes

Prep Time 20 minutes

Cook Time 1 hours 0 minutes

Yield one 8-inch loaf

Number Of Ingredients 9

Ingredients

1/2 pound (2 sticks) unsalted butter, at cool room temperature
1 1/4 cups sugar
4 extra-large eggs, at room temperature
2 tablespoons honey
2 teaspoons pure vanilla extract
1 teaspoon grated lemon zest
2 cups sifted cake flour
1 teaspoon kosher salt
1/2 teaspoon baking powder

Steps:

Preheat the oven to 350 degrees. Grease the bottom of an 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan. Line the bottom with parchment paper, then grease and flour the pan.
In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and sugar on medium speed for 3 to 4 minutes, until light. Meanwhile, put the eggs, honey, vanilla, and lemon zest in a glass measuring cup but do not combine. With the mixer on medium-low speed, add the egg mixture, one egg at a time, scraping down the bowl and allowing each egg to become incorporated before adding the next egg.
Sift together the flour, salt, and baking powder. With the mixer on low speed, add it slowly to the batter until just combined. Finish mixing the batter with a rubber spatula and pour it into the prepared pan. Smooth the top. Bake for 50 to 60 minutes, until a toothpick inserted in the center comes out clean. Cool for 15 minutes, turn out onto a baking rack, and cool completely.

GREEK HONEY CAKE RECIPE | ALLRECIPES

Greek Honey Cake Recipe | Allrecipes image

Very moist cake, often found at Greek food festivals.

Provided by Jan O'Leary Merzlak

Categories Greek Recipes

Total Time 1 hours 10 minutes

Prep Time 30 minutes

Cook Time 40 minutes

Yield 1 - 9 inch square cake

Number Of Ingredients 14

Ingredients

1 cup all-purpose flour
1 ½ teaspoons baking powder
¼ teaspoon salt
½ teaspoon ground cinnamon
1 teaspoon orange zest
¾ cup butter
¾ cup white sugar
3 eggs
¼ cup milk
1 cup chopped walnuts
1 cup white sugar
1 cup honey
¾ cup water
1 teaspoon lemon juice

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch square pan. Combine the flour, baking powder, salt, cinnamon and orange rind. Set aside.
In a large bowl, cream together the butter and 3/4 cup sugar until light and fluffy. Beat in the eggs one at a time. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Stir in the walnuts.
Pour batter into prepared pan. Bake in the preheated oven for 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool for 15 minutes, then cut into diamond shapes. Pour honey syrup over the cake.
For the Honey Syrup: In a saucepan, combine honey, 1 cup sugar and water. Bring to a simmer and cook 5 minutes. Stir in lemon juice, bring to a boil and cook for 2 minutes.

Nutrition Facts : Calories 423.3 calories, CarbohydrateContent 62.3 g, CholesterolContent 77.4 mg, FatContent 19.3 g, FiberContent 1.1 g, ProteinContent 4.5 g, SaturatedFatContent 8.4 g, SodiumContent 196.3 mg, SugarContent 53 g

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