PRESERVED FIG RECIPES RECIPES
HOMEMADE FIG PRESERVES RECIPE - FOOD.COM
Make and share this Fig Preserves recipe from Food.com.
Total Time 1 hours 25 minutes
Prep Time 25 minutes
Cook Time 1 hours
Yield 3 half pints
Number Of Ingredients 4
Steps:
- Wash figs gently in cold water.
- Place in a large bowl, fill with cool water and soak for 20 minutes.
- Make a syrup by boiling the sugar and water together in a large saucepan.
- When syrup is clear and just thick, around 15 minutes add figs and lemon slices.
- Bring to a boil over high heat.
- Boil hard 1 minute.
- Lower heat and simmer for 30 minutes.
- Remove from heat.
- Carefully pour into a blender and pulse to grind figs and lemon slices.
- You may want to cook down for 10 or 15 more minutes to desired thickness.
- Ladle into clean hot sterile jars and process in a boiling water bath for 10 minutes.
Nutrition Facts : Calories 1000.8, FatContent 0.9, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 7.6, CarbohydrateContent 258.9, FiberContent 9.1, SugarContent 249.1, ProteinContent 2.4
BRANDIED PRESERVED FIGS RECIPE | COOKING LIGHT
Great for preserving figs, which have a short growing season, this recipe will work with any fresh figs you have, such as Brown Turkey, Calimyrna, or Black Mission. Enjoy them as a simple dessert on their own, dressed up and served with ice cream or yogurt, or as a sweet salad topper. They could also be thinly sliced and served on toast as boozy spin on fig jam. Use the leftover syrup to sweeten cocktails or drizzle over fruit salad. Store canned figs in a cool, dry place for up to 1 year.
Provided by Cooking Light
Total Time 1845 minutes
Yield Yields about 4 pints (serving size: 1 fig)
Number Of Ingredients 3
Steps:
- Wash figs a few at a time by quickly dipping into a large bowl of cool water. Drain in a single layer on a thick kitchen towel. Place figs in a single layer in a large, wide stockpot, Dutch oven, or saucepan. Cover figs with sugar; cover pan, and chill overnight or for up to 2 days. Place pan over low heat, and slowly bring figs to a gentle simmer without stirring (about 1 hour and 45 minutes; do not let mixture come to a boil). Partially cover pan; simmer gently for 10 minutes or until figs begin to soften. Remove from heat; cover completely. Let stand 8 to 12 hours. Return pan to low heat, and repeat process twice, reducing stand time to 4 hours after last simmer. Return fruit to a simmer; carefully spoon hot fruit evenly into 4 or 5 hot, sterilized 1-pint canning jars, reserving syrup in pan. Bring syrup in stockpot to a boil over medium, skimming if necessary. Remove from heat; stir in brandy. Cover fruit with hot syrup, filling to 1/2 inch from top. Remove air bubbles; wipe jar rims. Cover jars immediately with their metal lids and screw-on bands. Process in boiling-water bath 10 minutes.
Nutrition Facts : Calories 55, CarbohydrateContent 13 g, CholesterolContent 0.0 mg, FatContent 0.1 g, FiberContent 1 g, ProteinContent 0.0 g, SaturatedFatContent 0.0 g, SodiumContent 0.0 mg, SugarContent 12 g
More about "preserved fig recipes recipes"
SOUTHERN FIG PRESERVES RECIPE - FOOD.COM
Another of grandma's specialty jams; she got this from a childhood friend of hers. If you're familiar with jam making, these instructions will probably be very clear to you. But for me--I'd need a book like "Preserving for Dummies":) I wonder if there is a book like that, and if there is, let me know!!!! *Again, I'm estimating that prep time and cooking time are both the same--I'm not sure and the recipe doesn't say, so if you know, note me with times and I'll post them.*
From food.com
Reviews 4.5
Total Time 30 minutes
Calories 1166.9 per serving
From food.com
Reviews 4.5
Total Time 30 minutes
Calories 1166.9 per serving
- *.
See details
10 BEST COOKING WITH FIG PRESERVES RECIPES | YUMMLY
From yummly.com
See details
10 BEST FIG PRESERVE APPETIZERS RECIPES | YUMMLY
Jan 08, 2022 · Bacon-Wrapped Figs With Maple Snakebite Glaze and Goat Cheese and Thyme Dip Pork. pecan, figs, maple syrup, dried thyme leaves, milk, cream cheese and 4 more.
From yummly.com
From yummly.com
See details
REAL FIG PRESERVES RECIPE | ALLRECIPES
Jun 19, 2020 · Directions Step 1 Dissolve the baking soda in about 2 quarts of cool water, and immerse the figs in the treated water in a large... Step 2 Bring the mixture to a boil over medium heat; reduce heat to a simmer, and cook until the figs are golden brown... Step 3 Sterilize the jars and lids in boiling ...
From allrecipes.com
From allrecipes.com
See details
FIG PRESERVES - PAULA DEEN MAGAZINE
Instructions. In a large Dutch oven, stir together figs, sugar, 2 cups water, and lemon slices. Bring to a boil over medium-high heat. Reduce heat, and simmer, stirring occasionally, for 45 to 50 minutes or until a thick syrup forms. Discard lemon slices. Mash figs with a potato masher to desired consistency. Let cool to room temperature.
From pauladeenmagazine.com
From pauladeenmagazine.com
See details
DEEP SOUTH DISH: PRESERVED FIGS
From deepsouthdish.com
See details
FRESH FIG PRESERVES RECIPE | HOW TO MAKE FIG PRESERVES ...
Place the orange zest and orange juice in a medium (10-inch) heavy-bottomed pot or Dutch oven, such as Le Creuset. Add the sugar, vanilla bean, and figs to the pot.
From foodnetwork.com
From foodnetwork.com
See details
FIG PRESERVES - PAULA DEEN MAGAZINE
Instructions. In a large Dutch oven, stir together figs, sugar, 2 cups water, and lemon slices. Bring to a boil over medium-high heat. Reduce heat, and simmer, stirring occasionally, for 45 to 50 minutes or until a thick syrup forms. Discard lemon slices. Mash figs with a potato masher to desired consistency. Let cool to room temperature.
From pauladeenmagazine.com
From pauladeenmagazine.com
See details
SOUTHERN FIG PRESERVES RECIPE - THE SPRUCE EATS
Feb 11, 2021 · This old-fashioned recipe for fig preserves includes just 3 ingredients: figs, sugar, and lemon. Figs have a natural, honey-like sweetness, so lemon adds a nice bit of acidity and brightness. The ripe fruit is cooked down slowly with a generous amount of sugar and some lemon slices, resulting in a delicious spread perfect on a biscuit or as ...
From thespruceeats.com
From thespruceeats.com
See details
FIG PRESERVE CAKE - PAULA DEEN: RECIPES FOR ANY MEAL OR ...
Sift the flour, salt, baking soda, and sugar in a large mixing bowl. Add the oil and beat well with a mixer. Add the eggs and beat until well blended. Continue to beat, gradually adding the buttermilk. Add the fig preserves, nuts, vanilla, and butter flavoring and mix well. Pour into the prepared pan. Bake for 45 minutes.
From start.pauladeen.com
From start.pauladeen.com
See details
FIG PRESERVES RECIPE WITHOUT PECTIN - THE SEASONED MOM
Jul 22, 2021 · Cover the pot and let the figs sit in the sugar overnight. Heat the pot on the stovetop over medium heat. Cook, stirring constantly, until the sugar dissolves (this only takes a few minutes). Reduce the heat to low, add the lemon slices, and cook for about 2 hours. Divide the figs and syrup between sterilized jars.
From theseasonedmom.com
From theseasonedmom.com
See details
FIG PRESERVES RECIPE - SHARE-RECIPES.NET
Fig Jam And Preserves Recipes. Just Now Homemade Fresh Fig Jam Recipe The Spruce Eats. Just Now Cover and simmer over low heat for 1 hour, stirring occasionally. While figs are cooking, prepare the jars and lids. Put the glass jars in a boiling water canner about half-filled with water.
From share-recipes.net
From share-recipes.net
See details
HOMEMADE FIG PRESERVES - THE COOKING BRIDE
Jul 20, 2020 · Add the lemon juice and stir to combine. Heat the pot over medium high heat until it comes to a boil. Cook down until the figs become very soft and the syrup begins to thicken, about 10-20 minutes. Add the lemon zest and nutmeg, if desired. Preserves will continue to thicken for 24-48 hours.
From cookingbride.com
From cookingbride.com
See details
HOMEMADE FIG PRESERVES RECIPE - FOOD.COM | RECIPE | FIG ...
Sep 11, 2012 - This recipe is posted by request.
From pinterest.com
From pinterest.com
See details
SYKO GLYKO: A GREEN FIG PRESERVE RECIPE WITH GREEK FLAIR ...
Insert a whole blanched almond into the base of each fig. In a clean pan, bring the 3 cups of sugar and 3 cups of water to a boil and add the lemon zest. Let boil for 10 minutes. The syrup will turn a deep yellow color. Add the figs and simmer over moderate heat for 10 minutes, skimming when necessary.
From frogmom.com
From frogmom.com
See details
WHOLE FIG PRESERVES RECIPE - SOUTHERN FIG PRESERVES FIG ...
Jan 15, 2022 · Here are a number of highest rated Whole Fig Preserves Recipe pictures upon internet. We identified it from well-behaved source. Its submitted by direction in the best field. We admit this kind of Whole Fig Preserves Recipe graphic could possibly be the most trending topic following we allowance it in google benefit or facebook.
From network.artcenter.edu
From network.artcenter.edu
See details
PRESERVED GREEN FIGS - GARDEN VARIETY LIFE
Fig Konfyt (Preserved Green Figs) 2 lb (1 kg) green, unripe figs 4 tablespoons salt 1 tablespoon baking soda (optional) 4 cups (1 kg) granulated sugar 1/2 cup water. Trim the stem end off each fig, then, with a small sharp knife, cut a deep cross into the top. Place the figs in a large glass bowl. Cover with cold water and add the salt.
From gardenvarietylife.com
From gardenvarietylife.com
See details
HOW LONG TO COOK FIG PRESERVES - ALL INFORMATION ABOUT ...
Fig Preserves - old-fashion-recipe.com new www.old-fashion-recipe.com. Fig Preserves Recipe. 2 qts. whole figs (8 cups) 2 qts. boiling water (8 cups) 1 qt. water (4 cups) 2 and 2/3 cups granulated white sugar; Rinse figs with water clean away any debris. Drain. Using a paring knife, cut hard stem away and discard.
From therecipes.info
From therecipes.info
See details
ROSEMARY CHEESE WITH FIG PRESERVES FOOD
Steps: Spray a 1 1/2 cup mold* with cooking spray, then line with plastic wrap, allowing edges to extend over the sides of the mold. Set aside.
From allfoodsrecipes.com
From allfoodsrecipes.com
See details
