CHEESY GARLIC PULL APART BREAD RECIPE RECIPES
BEST CHEESY GARLIC PULL-APART BREAD RECIPE - HOW TO MAKE ...
You'll be making this cheesy garlic pull-apart bread on repeat.
Provided by Lindsay Funston
Categories appetizers
Total Time 30 minutes
Prep Time 0S
Cook Time 20 minutes
Yield 1
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F. Using a serrated knife, crosshatch baguette, making slices every inch in both directions and making sure to not slice all the way through the bottom of baguette. In a small bowl, stir together melted butter, garlic, and parsley. Season with salt and pepper. Brush baguette with melted butter mixture, making sure to get inside crosshatches. Stuff each crosshatch with mozzarella and fontina and wrap bread completely in foil. Bake until cheese is melted and bread is warm and toasty, 20 minutes. Let cool 5 minutes, then serve.
CHEESY GARLIC PULL-APART LOAF RECIPE - PILLSBURY.COM
Stuffed with cheese and brushed with a garlic butter, this bread will be your new supper sidekick.
Provided by Holly Lofthouse
Total Time 1 hours 5 minutes
Prep Time 15 minutes
Yield 4
Number Of Ingredients 5
Steps:
- Spray large cookie sheet with cooking spray. Remove dough from can. Twist dough into a long log; place on cookie sheet. Cover with plastic wrap; let stand while oven is heating. Heat oven to 350°F.
- When oven is heated, remove plastic wrap from dough. Bake 20 to 25 minutes or until golden brown. Meanwhile, in small cup or bowl, mix melted butter and garlic.
- Remove bread from oven. Immediately brush garlic butter over bread. Sprinkle evenly with parsley. Cool 15 minutes before slicing.
- When bread is cool, cut 1-inch slits crosswise and three-fourths of the way down into bread; do not cut all the way through. Insert 1 square of cheese into each slit.
- Return bread to oven; bake 5 minutes or until cheese is melted. Remove from oven. Cool 5 minutes before serving.
Nutrition Facts : Calories 400 , CarbohydrateContent 37 g, CholesterolContent 55 mg, FatContent 2 1/2 , FiberContent 0 g, ProteinContent 13 g, SaturatedFatContent 13 g, ServingSize 1 Serving, SodiumContent 610 mg, SugarContent 3 g, TransFatContent 1/2 g
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PULL-APART GARLIC BREAD RECIPE: HOW TO MAKE IT
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