COOKING WITH EXPIRED MILK RECIPES

EASY CONDENSED MILK CAKE RECIPE | ALLRECIPES

Easy Condensed Milk Cake Recipe | Allrecipes image

You need only 5 ingredients for this super-easy cake. Serve with fresh fruit and berry sauce.

Provided by Olaahmed

Categories Cake Recipes

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 8 servings

Number Of Ingredients 7

Ingredients

1 cup all-purpose flour
3 tablespoons all-purpose flour
½ teaspoon baking powder
1 (14 ounce) can sweetened condensed milk
4 eggs
4 tablespoons unsalted butter, melted
2 tablespoons confectioners' sugar for dusting

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan.
Mix 1 cup plus 3 tablespoons flour and baking powder together in a large bowl.
Combine sweetened condensed milk, eggs, and melted butter in a bowl and add to the flour mixture. Beat using an electric mixer until batter is smooth and creamy. Pour batter into the prepared springform pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert cake carefully onto a serving plate or cooling rack. Let cool completely. Dust with confectioners' sugar before serving.

Nutrition Facts : Calories 314.5 calories, CarbohydrateContent 42.9 g, CholesterolContent 113.8 mg, FatContent 12.4 g, FiberContent 0.5 g, ProteinContent 8.6 g, SaturatedFatContent 7 g, SodiumContent 124.7 mg, SugarContent 28.7 g

EGGLESS WAFFLES - MOMMY'S HOME COOKING

Eggless Waffles - Mommy's Home Cooking image

This is my staple recipe for golden and buttery Eggless Waffles! They’re perfectly crispy on the outside and fluffy on the inside. This recipe has no eggs…and you won't even notice a difference!

Provided by Oriana Romero

Categories Breakfast

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 5

Number Of Ingredients 8

Ingredients

2 cups (280 gr) all-purpose flour
2/3 cup (130 gr) sugar
1 teaspoon baking soda
3 teaspoons baking powder
pinch of salt
2 cups (480 ml) buttermilk
4 tablespoons (60 gr) butter, (melted)
2 teaspoons pure vanilla extract

Steps:

Combine the flour, sugar, baking soda, baking powder, and salt in a medium bowl and stir using a balloon whisk to combine.
Add the wet ingredients: buttermilk, butter, and vanilla, and mix until smooth. Do not over mix; otherwise, the waffles will be heavy when cooked. Let the batter rest at room temperature for 10 minutes.
Preheat a waffle iron according to the manufacturer's instructions.
Spray the waffle iron with non-stick cooking spray. Pour the batter into the waffle iron and cook according to the manufacturer's instructions, usually for 2 to 3 minutes. PRO TIP: your waffles most likely be ready when you don't see more steam coming out of the side of the waffles maker.
Place in a 200º F (95º C) oven to keep waffles warm while you finish with the rest of the batter. I recommend placing the waffles directly on the oven rack in a single layer; this way, the heat will circulate properly, and the waffles will retain their crisp texture.

Nutrition Facts : Calories 429 kcal, CarbohydrateContent 68 g, ProteinContent 9 g, FatContent 13 g, SaturatedFatContent 7 g, CholesterolContent 34 mg, SodiumContent 402 mg, FiberContent 1 g, SugarContent 31 g, ServingSize 1 serving

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