BUTTERMILK POACHED CHICKEN RECIPES
CHICKEN BREAST POACHED IN BUTTERMILK RECIPE | MARTHA STEWART
You can use your favorite salad greens in place of the escarole. The dressing can be made four days ahead and stored in the refrigerator.
Provided by Martha Stewart
Categories Chicken Breast Recipes
Total Time 1 hours
Prep Time 50 minutes
Number Of Ingredients 13
Steps:
- Let chicken stand at room temperature 30 minutes. Reserve 3 tablespoons buttermilk for dressing; place the rest in a large Dutch oven with sage and garlic.
- Season chicken with salt and pepper and submerge in a single layer in buttermilk mixture. Cook over medium heat, stirring occasionally, until liquid is shimmering but not simmering, about 170 degrees on a thermometer. (Buttermilk will curdle slightly, so stir occasionally and adjust heat as necessary to maintain temperature.) Poach chicken, turning occasionally, until a thermometer inserted into thickest part of each breast registers 150 degrees, about 15 minutes (once liquid reaches temperature; chicken will continue to cook after poaching). Transfer to a dish and let cool; discard liquid. Slice chicken.
- In a medium bowl, combine yogurt, shallot, cornichons, capers, lemon zest and juice, and reserved buttermilk. Season with salt. Arrange escarole on a platter; top with chicken slices, radishes, and almonds. Serve with dressing on the side.
BASIC POACHED CHICKEN RECIPE | MARTHA STEWART
Cooking chicken breasts gently in a flavorful broth makes them moist, tender -- and healthy!
Provided by Martha Stewart
Categories Chicken Breast Recipes
Total Time 25 minutes
Prep Time 10 minutes
Number Of Ingredients 9
Steps:
- In a large, straight-sided skillet or pot, combine all ingredients except chicken; cover with water by 1/2 inch. Bring to a boil over high. Add chicken and return to a boil. Cook 3 minutes, then cover skillet and remove from heat. Let stand until chicken is cooked through, 15 to 18 minutes, flipping halfway through. Remove chicken from poaching liquid immediately.
Nutrition Facts : Calories 243 g, CholesterolContent 2 g, FatContent 5 g, ProteinContent 46 g
More about "buttermilk poached chicken recipes"
SOUTHERN-STYLE BUTTERMILK FRIED CHICKEN RECIPE | ALLRECIPES
This is a down home recipe that I have used for years, and thought I would share it! The buttermilk marinade is terrific and is such a comfort food. However this is not a recipe that can be done quickly, but the wait is WELL worth it!
From allrecipes.com
Reviews 4.2
Total Time 3 hours 0 minutes
Category Meat and Poultry, Chicken, Fried Chicken Recipes
Calories 480 calories per serving
From allrecipes.com
Reviews 4.2
Total Time 3 hours 0 minutes
Category Meat and Poultry, Chicken, Fried Chicken Recipes
Calories 480 calories per serving
- Heat oil in a large frying pan over medium-high heat, making sure not to burn the oil. When oil is hot, fry chicken in batches until golden brown and juices run clear, turning chicken to brown evenly.
See details
BUTTERMILK FRIED CHICKEN RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 4.3
Total Time 2 hours 0 minutes
Category main-dish
Cuisine american
Reviews 4.3
Total Time 2 hours 0 minutes
Category main-dish
Cuisine american
- Reheat the oil to 360 degrees F. Repeat with the chicken breasts and wings, frying for about 15 minutes. Serve hot or at room temperature.
See details
SUNNY ANDERSON'S EASY BUTTERMILK POACHED AND FRIED CHICKEN
Mar 10, 2018 · In a large bowl, whisk the buttermilk and salt until the salt is dissolved. Pour this into a large resealable bag and add the chicken, garlic and thyme. Press out as much air as possible....
From today.com
From today.com
See details
BUTTERMILK POACHED CHICKEN | VOSKOS®
Poaching in buttermilk ensures moist, tender meat, beautifully enhanced by our tangy Greek yogurt dressing. Ingredients 6 (7oz) boneless, skinless chicken breasts 1 quart buttermilk 4 sprigs parsely 4 sprigs cilantro 4 garlic cloves, smashed and peeled Coarse salt and freshly ground pepper 1 cup VOSKOS Original Plain 1 small shallot, minced
From voskos.com
From voskos.com
See details
CHICKEN POACHED IN BUTTERMILK RECIPES
Buttermilk Poached Fried Chicken Recipes trend www.tfrecipes.com. Steps: Toss the chicken, buttermilk and 1 teaspoon salt in a bowl. Cover and refrigerate, 1 hour. Heat 1 inch of vegetable oil in a large deep skillet over medium-high heat until a deep-fry thermometer registers 360. From therecipes.info
From tfrecipes.com
From tfrecipes.com
See details
BUTTERMILK-POACHED CHICKEN WITH DRESSED GREENS - COOKING ...
Feb 03, 2017 · Combine the buttermilk (reserving 1/4 cup for the dressing), sage leaves, garlic and peppercorns in a deep dutch oven set over medium-low heat. Add the chicken and poach the chicken, turning it every couple of minutes, until completely cooked through. Be careful as you poach the chicken.
From cookingandbeer.com
From cookingandbeer.com
THE SECRET SHORTCUT TO FOOL-PROOF FRIED CHICKEN | MYRECIPES
May 10, 2021 · Place them in a ziptop bag, fill the bag with buttermilk (or regular milk, or a combo of the two). Seal the bag and chill in the refrigerator for a minimum of 3 hours, or up to 24. 3. Pour the contents of the bag into a high-sided saucepan, add a bay leaf or two if you like, and bring to a boil over medium-high heat. 4.
From myrecipes.com
From myrecipes.com
See details
CHICKEN BREAST POACHED IN BUTTERMILK - MARTHA.COM
Everyday Food: Great Food Fast: 250 Recipes for Easy, Delicious Meals All Year Long: A Cookbook. Martha Stewart Lockton Aluminum Nonstick 10-Piece Cookware Set
From martha.com
From martha.com
See details
BUTTERMILK-POACHED CHICKEN WITH DRESSED GREENS - COOKING ...
Buttermilk-poached chicken with dressed greens is a simple, yet delicious weeknight dinner recipe option. It is loaded with flavor and nutritional value! Poach. I know. Poach is an extremely scary word. In the past, whenever I thought about something being “poached” I immediately associated it with a negative connotation.
From cookingandbeer.com
From cookingandbeer.com
POACHED BUTTERMILK CHICKEN BREAST WITH BROCCOLINI & DRIED ...
Step 1: Pour the buttermilk, salt & bay leaves into a medium sized, high side, non stick fry pan, over medium heat. Bring to simmering point then add the chicken breast skin side down. Step 2: Place a lid onto the pan and gently simmer the chicken for 5 minutes, then turn the breast over and cook for a further 4 to 5 minutes (this timing will depend on the thickness of the breast).
From maggiebeer.com.au
From maggiebeer.com.au
See details
BUTTERMILK BAKED CHICKEN RECIPE | THE NEELYS | FOOD NETWORK
Mix together buttermilk, lemon juice, hot sauce, onion, thyme, garlic, salt, and pepper to a large bowl. Add chicken and coat with mixture. Cover with plastic wrap and place in the refrigerator ...
From foodnetwork.com
From foodnetwork.com
See details
5 WAYS TO COOK CHICKEN SOAKED IN BUTTERMILK (MOST TENDER ...
Aug 30, 2021 · 5 Ways How To Cook Buttermilk Chicken There are many ways to prepare buttermilk chicken, but for many, it is all too easy to get stuck using the same cooking method over and over again. That is why I have rounded up 5 of the most appetizing and easy cooking methods. Just follow these recipe instructions for cooking juicy and tender chicken.
From foodhow.com
From foodhow.com
See details
BUTTERMILK-MARINATED ROAST CHICKEN — SALT FAT ACID HEAT
Preheat the oven to 425°F (220°C), with a rack set in the center position. Remove the chicken from the plastic bag and scrape off as much buttermilk as you can without being obsessive. Tightly tie together the legs of the chicken with a piece of butcher’s twine. Place the chicken in a 10-inch cast iron skillet or shallow roasting pan.
From saltfatacidheat.com
From saltfatacidheat.com
See details
POACHED CHICKEN – JUICY, GUARANTEED! | RECIPETIN EATS
Jan 24, 2020 · What to make with Poached Chicken. Sandwiches – use sliced like cold cuts, or diced and used in a mayonnaise based filling (such as diced avocado, egg, mayonnaise, finely sliced celery, chives, red onion or green onion, mustard, salt and pepper);. Make your own Salad – slice, shred or dice and add to salads.Make your own – try it with the Honey Mustard Dressing (pictured above), French ...
From recipetineats.com
From recipetineats.com
See details
COOKING WITH THE TIMES: FISH POACHED IN BUTTERMILK
Feb 29, 2016 · Fish Poached in Buttermilk. Since I learned the benefits of poaching fish in milk, I've been researching other recipes which cook it in this fashion. I learned that a lot of them include a second step after cooking the fish in which the poaching liquid is reduced and used as a sauce. Given the magical properties of buttermilk to tenderize meat ...
From cookingwiththetimes.blogspot.com
From cookingwiththetimes.blogspot.com
See details
BUTTERMILK ROASTED CHICKEN WITH GARLIC CREAM SAUCE
Mar 20, 2015 · Use the leftover poaching liquid to make a delicious garlic and buttermilk cream sauce. In a large pot, add the buttermilk, heavy cream, butter, thyme, garlic cloves, and parmigiano-reggiano and stir to combine. Season both sides of the chicken with salt and pepper and add to the pot. Bring the mixture up to a simmer.
From honestcooking.com
From honestcooking.com
See details
30+ POACHED CHICKEN RECIPES FOR RELAXED SUMMER EATING
Jan 14, 2019 · 30+ poached chicken recipes for relaxed summer eating. Gently simmer a few chicken fillets in stock, coconut milk or even Champagne (!), allow the meat to cool and you're sorted for a few hot-weather meals. Shred it into a salad or 'slaw, tumble through chilled noodles, roll into rice paper rolls or simply add to summer sandwiches.
From goodfood.com.au
From goodfood.com.au
See details
BUTTERMILK CHICKEN RECIPE - BBC FOOD
Put in a large bowl and add the buttermilk. Roughly chop the leaves from half the parsley, if using, and return the rest to the fridge. Stir the chopped parsley, rosemary, sugar, salt and pepper ...
From bbc.co.uk
From bbc.co.uk
See details
30 BEST SIDE DISHES FOR CHICKEN, NO MATTER HOW YOU COOK IT ...
May 05, 2020 · Baked Chicken: Basic Mashed Potatoes. Mashed Potatoes in a turquoise bowl. Credit: lutzflcat. View Recipe. this link opens in a new tab. "This is the kind of easy side dish recipe that goes with almost any chicken recipe. "Perfect mashed potatoes," says Navy_Mommy. "Heating the milk and butter is a must.
From allrecipes.com
From allrecipes.com
See details
