BLACKBERRY PIE FILLING COBBLER RECIPES

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BEST BLACKBERRY COBBLER RECIPE: HOW TO MAKE IT



Best Blackberry Cobbler Recipe: How to Make It image

I’ve tweaked this recipe a few times, and everyone enjoys it. You can use frozen blackberries, but fresh are best. The lime zest really complements the sweet fruit, and the sour cream pastry is delightful. —Kimberly Reisinger, Spring, Texas

Provided by Taste of Home

Categories     Desserts

Total Time 60 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 6-8 servings.

Number Of Ingredients 13

6 cups fresh or frozen blackberries
1/2 cup sugar
3 tablespoons cornstarch
1 teaspoon grated lime zest
SOUR CREAM PASTRY:
1-1/3 cups all-purpose flour
3 tablespoons sugar, divided
3/4 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
7 tablespoons cold butter, divided
1/2 cup sour cream
1/4 cup heavy whipping cream

Steps:

  • Place the blackberries in a large bowl. Combine the sugar, cornstarch and lime zest; sprinkle over berries and gently toss to coat. Pour into a greased 9-in. square baking dish., In a large bowl, combine the flour, 2 tablespoons sugar, baking powder, salt and baking soda; cut in 5 tablespoons butter until crumbly. Combine sour cream and heavy cream; gradually add to crumb mixture, tossing with a fork until mixture forms a ball. , Roll out to fit top of baking dish; place pastry over filling. Trim and seal edges; cut slits in top. Melt remaining butter; brush over pastry. Sprinkle with remaining sugar., Bake, uncovered, at 375° for 30 minutes. Cover and bake 15-20 minutes longer or until filling is bubbly and crust is golden brown. Cool for 15 minutes before serving.

Nutrition Facts : Calories 354 calories, FatContent 16g fat (10g saturated fat), CholesterolContent 47mg cholesterol, SodiumContent 337mg sodium, CarbohydrateContent 50g carbohydrate (26g sugars, FiberContent 6g fiber), ProteinContent 4g protein.

EASY BLACKBERRY COBBLER RECIPE - FOOD.COM



Easy Blackberry Cobbler Recipe - Food.com image

Make and share this Easy Blackberry Cobbler recipe from Food.com.

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 6 serving(s)

Number Of Ingredients 8

4 cups blackberries
2 cups sugar, divided
1 cup flour
1/2 cup butter, melted
2/3 cup milk
2 teaspoons baking powder
1 teaspoon salt
1/4 teaspoon cinnamon

Steps:

  • Preheat oven to 350 degrees.
  • Wash berries, mix with 1 cup sugar. Set aside.
  • In 9” x 13” baking pan, mix with fork: 1 cup sugar, flour, butter, milk, baking powder, salt and cinnamon.
  • Pour berries on top. Do NOT stir.
  • Bake for 45 minutes or until brown on top.

Nutrition Facts : Calories 529.2, FatContent 17, SaturatedFatContent 10.4, CholesterolContent 44.5, SodiumContent 659, CarbohydrateContent 93.5, FiberContent 5.7, SugarContent 71.3, ProteinContent 4.5

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