GREEN BEANS AND ALMOND SLIVERS RECIPES

GREEN BEANS WITH ALMOND SLIVERS | BETTER HOMES & GARDENS

Green Beans with Almond Slivers | Better Homes & Gardens image

Perfect with a Thanksgiving turkey, this quick-cooking side dish recipe couldn't be easier. A splash of lemon juice and crunchy almonds delivers added flavor.

Provided by Better Homes & Gardens

Categories Recipes and Cooking

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Number Of Ingredients 6

Ingredients

2 pounds fresh green beans, trimmed, or four 9-ounce packages frozen whole green beans
6 cloves garlic, thinly sliced
6 tablespoons butter
1?? cups slivered almonds, toasted
¼ cup lemon juice
½ teaspoon salt

Steps:

In a Dutch oven, cook green beans, covered, in a small amount of boiling salted water for 10 to 15 minutes or until crisp-tender; drain and return to Dutch oven.
Meanwhile, in a medium skillet, cook garlic in hot butter over medium heat until tender and lightly golden. Add to green beans along with almonds, lemon juice, and 1/2 teaspoon salt. Toss to combine. Makes 6 to 8 servings.

Nutrition Facts : Calories 323 calories, CarbohydrateContent 17 g, CholesterolContent 31 mg, FatContent 27 g, ProteinContent 9 g, SaturatedFatContent 8 g, SodiumContent 284 mg

GREEN BEANS WITH ALMOND SLIVERS RECIPE - FOOD.COM

Green Beans With Almond Slivers Recipe - Food.com image

Make and share this Green Beans With Almond Slivers recipe from Food.com.

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 1 dish, 6-8 serving(s)

Number Of Ingredients 6

Ingredients

2 lbs fresh green beans, trimmed (or four 9-ounce packages frozen whole green beans)
6 garlic cloves, thinly sliced
6 tablespoons butter
1 1/3 cups slivered almonds, toasted
1/4 cup lemon juice
1/2 teaspoon salt

Steps:

In a Dutch oven, cook green beans, covered, in a small amount of boiling salted water for 10 to 15 minutes or until crisp-tender; drain and return to Dutch oven.
Meanwhile, in a medium skillet, cook garlic in hot butter over medium heat until tender and lightly golden.
Add to green beans along with almonds, lemon juice, and 1/2 teaspoon salt.
Toss to combine.

Nutrition Facts : Calories 294.4, FatContent 23.9, SaturatedFatContent 8.3, CholesterolContent 30.5, SodiumContent 285.5, CarbohydrateContent 17.4, FiberContent 8.1, SugarContent 3.5, ProteinContent 8.2

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