CORN CHEESE CHOWDER RECIPES

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CORN AND CHEESE CHOWDER RECIPE | REE DRUMMOND | FOOD NETWORK



Corn and Cheese Chowder Recipe | Ree Drummond | Food Network image

Provided by Ree Drummond : Food Network

Categories     main-dish

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 12 servings

Number Of Ingredients 13

4 tablespoons (1/2 stick) butter
1 whole onion, chopped
3 slices bacon, cut into pieces
3 whole bell peppers, finely diced (red, yellow, orange)
5 ears corn, kernels sliced off
1/4 cup all-purpose flour
3 cups chicken stock or broth
2 cups half-and-half
1 heaping cup grated Monterey Jack
1 heaping cup grated pepper Jack
1/3 cup sliced green onions
Salt and freshly ground black pepper
12 bread bowls, hollowed out

Steps:

  • In a large pot, melt the butter over medium-high heat. Add the onions and cook for a couple of minutes. Add the bacon and cook for another minute or so, and then add the bell peppers and cook for a couple of minutes. Finally, add the corn and cook for a minute.
  • Sprinkle the flour evenly over the top and stir to combine. Pour in the chicken stock and stir well. Allow this to thicken for 3 or 4 minutes, and then reduce the heat to low. Stir in the half-and-half, and then cover and allow to simmer and thicken for 15 minutes or so.
  • Stir in the cheeses and green onions. When the cheese is melted and the soup is hot, check seasonings. Add salt and pepper as needed. Ladle into the bread bowls and serve immediately.

CORN CHEESE CHOWDER RECIPE | ALLRECIPES



Corn Cheese Chowder Recipe | Allrecipes image

Creamy chowder loaded with cheese and corn. Serve with warm bread and you have got a wonderful meal.

Provided by Nell Marsh

Categories     Soups, Stews and Chili Recipes    Soup Recipes    Vegetable Soup Recipes

Yield 6 servings

Number Of Ingredients 8

¼ cup butter, melted
¼ cup chopped onion
¼ cup all-purpose flour
4 cups milk
2 (15 ounce) cans creamed corn
1?½ cups shredded American cheese
1 teaspoon salt
¼ teaspoon white pepper

Steps:

  • Using a saute pan over medium heat, saute onion in butter until tender.
  • Add flour and stir, it will form a paste like consistency.
  • Add milk and stir until thickened. Add corn, cheese and season with salt and pepper.
  • Heat through, until the cheese melts and then serve hot.

Nutrition Facts : Calories 396.8 calories, CarbohydrateContent 41.9 g, CholesterolContent 63.3 mg, FatContent 20.6 g, FiberContent 2.2 g, ProteinContent 14.9 g, SaturatedFatContent 13 g, SodiumContent 1407 mg, SugarContent 13.1 g

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