LOADED POTATO SALAD WITH SOUR CREAM RECIPES

Steps:

• {"@type": "HowToStep","text": "Cook the potatoes in a medium pot of boiling salted water for 5 minutes or until the potatoes are tender. Drain and cool the potatoes." }
• {"@type": "HowToStep","text": "Meanwhile, stir together 1/3 cup sour cream, mayonnaise, mustard, salt, and pepper in a small bowl." }
• {"@type": "HowToStep","text": "Combine the potatoes, half of the bacon, half of the cheese and half of the green onions in a large bowl. Stir with the dressing until coated." }
• {"@type": "HowToStep","text": "Garnish with remaining bacon, cheese and green onions. Top with 1/4 cup sour cream and sprinkle with chives. Store in refrigerator." }

Steps:

• Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook 15-20 minutes or until tender., Meanwhile, cook bacon in a large skillet over medium heat, until crisp. Remove to paper towels; drain, reserving 3 tablespoons drippings., Drain potatoes and place in a large bowl. Add bacon and reserved drippings; toss to coat. Refrigerate until chilled., Whisk the mayonnaise, dressings, sour cream and mustard in a small bowl. Pour over potato mixture; toss to coat. Stir in onions and cheese. Sprinkle with pepper if desired.