MONKEY MILK RECIPE RECIPES

Name: Monkey Milkshake
Prep time: 5 min
Total time: 5 min
Yield: 2 serving(s)
Ingredients: 1 cup sliced strawberry; 1 banana; 1 cup milk; 2 teaspoons vanilla extract; 3 ice cubes

MONKEY MILKSHAKE RECIPE - FOOD.COM

Monkey Milkshake Recipe - Food.com image

Make and share this Monkey Milkshake recipe from Food.com.

Total Time 5 minutes

Prep Time 5 minutes

Yield 2 serving(s)

Number Of Ingredients 5

Ingredients

1 cup sliced strawberry
1 banana
1 cup milk
2 teaspoons vanilla extract
3 ice cubes

Steps:

Combine all ingredients into a blender.
Blend until smooth and fluffy.

Nutrition Facts : Calories 165.7, FatContent 4.9, SaturatedFatContent 2.9, CholesterolContent 17.1, SodiumContent 62.1, CarbohydrateContent 25.2, FiberContent 3, SugarContent 11.1, ProteinContent 5.1

DOUGHNUT MONKEY BREAD

Doughnut Monkey Bread image

"This super decadent confection is the love child of your basic monkey bread recipe crossed with your favorite chocolate glazed doughnut. Basically, a giant Bundt pan of sweet and gooey pull-apart oblivion. This anytime recipe is one you’ll want to add to the books -- ape-solutely perfect for brunch, breakfast, dessert… or just because. And, perfect for sharing with your prime-mates!"

Total Time 1 hours

Prep Time 20 minutes

Yield 16

Number Of Ingredients 17

Ingredients

For the monkey bread:
4 large eggs lightly beaten
1 cup whole milk
¾ cup heavy cream
4 tablespoons butter melted and cooled slightly
¼ cup brown sugar
1 teaspoon kosher salt
1 teaspoon vanilla paste (or extract)
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
6 cups favorite glazed doughnuts day-old/slightly stale
For the chocolate glaze:
½ cup semi-sweet chocolate chips
2 tablespoons butter
½ teaspoon kosher salt
1 tablespoon light corn syrup
1 tablespoon heavy cream

Steps:

"1. Preheat oven to 350°F. 2. In a large bowl, whisk together eggs, milk, cream, butter, sugar, salt, vanilla, cinnamon, and nutmeg. 3. Butter or spray (spray is best) a standard 10-cup capacity bundt pan. 4. Cut doughnuts into bite-sized pieces and line the bottom of the bundt pan with 6 cups worth of cubed doughnuts. 5. Pour egg mixture over doughnuts and allow to soak for 10 minutes. 6. Bake for 30-40 minutes, or until doughnut pudding begins to puff and turn golden. 7. Meanwhile, in a medium glass bowl, combine chocolate chips, butter, salt, corn syrup, and heavy cream. In the microwave, melt in 30-second increments, stirring in between, until smooth and glossy. Drizzle over warm monkey bread. "

Nutrition Facts : Calories 77 calories, FatContent 7.03440828317434 g, CarbohydrateContent 0.328030078131931 g, CholesterolContent 118.016132817678 mg, FiberContent 0 g, ProteinContent 3.26129070314848 g, SaturatedFatContent 3.65032875121791 g, ServingSize 1 1 Serving (33g), SodiumContent 142.185865638218 mg, SugarContent 0.328030078131931 g, TransFatContent 0.735006687633351 g

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