BUFFALO ROUND STEAK RECIPE RECIPES

Name: Onion and Pepper Smothered Round Steak
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Yield: 5 cups beef and gravy, about 6 servings
Ingredients: 1/2 teaspoon cayenne; 2 1/4 pounds thin top round steak, sliced into strips about 1/4-inch thick; 1 1/2 tablespoons Essence, recipe follows; 1/2 teaspoon freshly ground black pepper; 1 tablespoon freshly chopped parsley leaves; 1/4 cup vegetable oil; 3 tablespoons all-purpose flour; White rice, for serving, optional; 3 cups chicken broth, divided; 6 cups sliced onions; 2 cups sliced red and green bell peppers; 3 teaspoons salt; 1 tablespoon dried oregano; 2 1/2 tablespoons paprika; 1 tablespoon dried thyme; 2 tablespoons salt; 2 tablespoons garlic powder; 1 tablespoon black pepper; 1 tablespoon onion powder; 1 tablespoon cayenne pepper

ONION AND PEPPER SMOTHERED ROUND STEAK RECIPE | FOOD NE…

Onion and Pepper Smothered Round Steak Recipe | Food Ne… image

Provided by Food Network

Categories main-dish

Total Time 1 hours 45 minutes

Prep Time 15 minutes

Cook Time 1 hours 30 minutes

Yield 5 cups beef and gravy, about 6 servings

Number Of Ingredients 20

Ingredients

1/2 teaspoon cayenne
2 1/4 pounds thin top round steak, sliced into strips about 1/4-inch thick
1 1/2 tablespoons Essence, recipe follows
1/2 teaspoon freshly ground black pepper
1 tablespoon freshly chopped parsley leaves
1/4 cup vegetable oil
3 tablespoons all-purpose flour
White rice, for serving, optional
3 cups chicken broth, divided
6 cups sliced onions
2 cups sliced red and green bell peppers
3 teaspoons salt
1 tablespoon dried oregano
2 1/2 tablespoons paprika
1 tablespoon dried thyme
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper

Steps:

Combine the meat with the Essence and flour in a mixing bowl and toss to combine.
Heat the oil in a large cast iron Dutch oven or high-sided skillet over medium-high heat and brown the meat, in batches, until browned on all sides, 4 to 5 minutes. Add 2 cups of the chicken broth and stir, scraping the bottom and sides of the pan to loosen any browned particles. Add the onions, bell peppers, salt, cayenne, and black pepper. Cook, stirring frequently, for 6 to 8 minutes, or until the vegetables are wilted. Reduce the heat to medium. Cover and cook, stirring occasionally, for 15 minutes. Add the remaining cup of broth and continue to cook, uncovered, for about 1 hour longer, or until the meat is very tender and the gravy is thickened and flavorful. Add the parsley and serve immediately over white rice, if using.
Combine all ingredients thoroughly.
Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch
Published by William Morrow, 1993.

WENDY'S COPYCAT CHILI RECIPE - TOP SECRET RECIPES

Wendy's Copycat Chili Recipe - Top Secret Recipes image

Dave Thomas, Wendy's late founder, started serving this chili in 1969, the year the first Wendy's opened its doors. Over the years the recipe has changed a bit, but this Wendy's copycat chili recipe is a great version of the one served in the early 90s. Try topping it with some chopped onion and Cheddar cheese, just as you can request in the restaurant. Now, on to the Wendy's Hot Chili Seasoning copycat recipe. Source: Top Secret Recipes by Todd Wilbur.

Provided by Todd Wilbur

Total Time 40 minutes0S

Prep Time 20 minutes0S

Cook Time 20 minutes0S

Number Of Ingredients 13

Ingredients

Nutrition Facts : Calories 237 calories

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ONION AND PEPPER SMOTHERED ROUND STEAK RECIPE | FOOD NE…

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Reviews 4.8
Total Time 1 hours 45 minutes
Category main-dish

Published by William Morrow, 1993.

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