BUTTER BUDS REVIEW RECIPES
BUTTER BUDS RECIPE - FOOD.COM
My mom has made this forever, it seems. She used to make them with maraschino cherries (that I always picked off). Now she makes them with Smarties (candy-coated chocolate pieces) for my kids. I believe the recipe was from a Mennonite Cookbook.
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 1 batch
Number Of Ingredients 8
Steps:
- Mix all ingredients (except cherries or smarties).
- If using brown sugar, press with fork.
- If using white sugar, roll into ball and place 1/2 cherry on each cookie.
- Bake at 350F for about 10 minutes or until bottoms are golden.
- Can easily be frozen.
- (I have never counted how many cookies this makes; Next time I make them, I will come back and correct the servings.).
Nutrition Facts : Calories 3775.1, FatContent 197.1, SaturatedFatContent 120.2, CholesterolContent 911, SodiumContent 3574, CarbohydrateContent 459, FiberContent 8.5, SugarContent 214.5, ProteinContent 46.8
BUTTER BUD COOKIES - 500,000+ RECIPES, MEAL PLANNER AND ...
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Total Time 1 hours
Prep Time 30 minutes
Yield 8
Number Of Ingredients 10
Steps:
- "Cream butter,shortening & vanilla, add beaten egg. Add dry ingredients and mix well. Roll tsps. full into balls, put on baking sheet and press finger in center fill with jam or jelly. Bake in 350 oven 10 - 12 min. "
Nutrition Facts : Calories 576 calories, FatContent 21.041311875 g, CarbohydrateContent 93.324965625 g, CholesterolContent 61.72398225 mg, FiberContent 1.03753126788419 g, ProteinContent 4.824174375 g, SaturatedFatContent 10.982927628125 g, ServingSize 1 1 Serving (133g), SodiumContent 256.37725 mg, SugarContent 92.2874343571158 g, TransFatContent 1.4077842125 g
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