RECIPES FOR CHICKEN AND EGG NOODLES RECIPES

Name: Tasty Chicken and Egg Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4-6 serving(s)
Ingredients: 2 lbs any type boneless skinless chicken (for a super quick substitute, use frozen, breaded or unbreaded, chicken patties instead); 1 (12 ounce) package egg noodles; 2 (10 3/4 ounce) cans cream of chicken soup; 1/2 cup milk (use more or less according to your preferred consistency); 1 (10 ounce) package frozen green peas; 1 -2 tablespoon olive oil; 8 ounces canned mushrooms; 1 small onion, finely chopped; 1 teaspoon minced garlic; 1 teaspoon fresh ground black pepper

TASTY CHICKEN AND EGG NOODLES RECIPE - FOOD.COM

Tasty Chicken and Egg Noodles Recipe - Food.com image

I came up with this variation based on a dish my grandmother used to make - this is a great one-dish meal that will please the whole family. Once you try it a few times, you can get creative and add some of your favorite ingredients. You can cut the cooking time by using frozen chicken patties as indicated in the recipe below. It is also delicious when made with leftover ham and cream of mushroom soup.

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

2 lbs any type boneless skinless chicken (for a super quick substitute, use frozen, breaded or unbreaded, chicken patties instead)
1 (12 ounce) package egg noodles
2 (10 3/4 ounce) cans cream of chicken soup
1/2 cup milk (use more or less according to your preferred consistency)
1 (10 ounce) package frozen green peas
1 -2 tablespoon olive oil
8 ounces canned mushrooms
1 small onion, finely chopped
1 teaspoon minced garlic
1 teaspoon fresh ground black pepper

Steps:

In a large pot, heat water to a boil.
In a large skillet, cook chicken thoroughly using 1 tablespoon of heated oil and remove.
In the same skillet, heat olive oil (add more if necessary) on medium high heat then add mushrooms, onion, and garlic and cook until onions are transparent and drain.
Cut cooked chicken into bite sized pieces and add chicken, soup, milk, peas, and black pepper to the mushroom mixture and simmer for 15 minutes.
Cook noodles according to package then drain and rinse.
Add noodles to chicken mixture and serve with biscuits or rolls.

Nutrition Facts : Calories 904.5, FatContent 23.9, SaturatedFatContent 6.2, CholesterolContent 233.9, SodiumContent 1740.3, CarbohydrateContent 96.2, FiberContent 10.7, SugarContent 9.8, ProteinContent 74.5

CHICKEN & EGG NOODLE CASSEROLE RECIPE: HOW TO MAKE IT

Chicken & Egg Noodle Casserole Recipe: How to Make It image

A friend and her family went through a really difficult time, and I felt so awful for them. Bringing over this chicken noodle casserole was the one thing I could think of to help them out in a tiny way and let them know I was thinking of them. —Lin Krankel, Oxford, Michigan

Provided by Taste of Home

Categories Dinner

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 8 servings.

Number Of Ingredients 9

Ingredients

6 cups uncooked egg noodles (about 12 ounces)
2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
1 cup sour cream
3/4 cup 2% milk
1/4 teaspoon salt
1/4 teaspoon pepper
3 cups cubed cooked chicken breasts
1 cup crushed Ritz crackers (about 20 crackers)
1/4 cup butter, melted

Steps:

Preheat oven to 350°. Cook noodles according to package directions for al dente; drain., In a large bowl, whisk soup, sour cream, milk, salt and pepper until blended. Stir in chicken and noodles. Transfer to a greased 13x9-in. baking dish. In a small bowl, mix crushed crackers and butter; sprinkle over top. Bake until bubbly, 30-35 minutes.

Nutrition Facts : Calories 446 calories, FatContent 22g fat (10g saturated fat), CholesterolContent 107mg cholesterol, SodiumContent 820mg sodium, CarbohydrateContent 37g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 23g protein.

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