HOW TO USE TERIYAKI MARINADE RECIPES
TERIYAKI BEEF MARINADE RECIPE: HOW TO MAKE IT
When I grill steak, the gingery, garlicky marinade fills the air with delicious smells and sizzling sounds. —Jeri Dobrowski, Beach, North Dakota
Provided by Taste of Home
Total Time 5 minutes
Prep Time 5 minutes
Cook Time 0 minutes
Yield about 3/4 cup.
Number Of Ingredients 8
Steps:
- In a small bowl, mix all ingredients. Use to marinate beef.
Nutrition Facts : Calories 28 calories, FatContent 1g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 384mg sodium, CarbohydrateContent 3g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
EASY KETO TERIYAKI SAUCE & MARINADE - ONLY 2 CARBS ...
Steps:
- Combine all ingredients except for xanthan gum in a sauce pan
- Cook on medium heat until mixture starts to bubble
- Once it starts to bubble, add xanthan gum and continue to whisk until it is thick enough to coat a spoon
Nutrition Facts : Calories 28 kcal, CarbohydrateContent 3 g, ProteinContent 3 g, FatContent 1 g, FiberContent 1 g, ServingSize 1 serving
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