YELLOW SQUASH CAKES RECIPES RECIPES

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YELLOW SQUASH BUNDT CAKE | SOUTHERN LIVING



Yellow Squash Bundt Cake | Southern Living image

Shhh! There are veggies in this Bundt cake.

Provided by Anna Theoktisto

Total Time 2 hours 20 minutes

Yield Serves 12

Number Of Ingredients 12

2 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
3 large eggs, at room temperature
1?½ cups granulated sugar
1 cup canola oil
2 cups grated yellow squash (from 2 medium [6 1/2 oz. each] squash
1 tablespoon lemon zest plus 2 Tbsp. fresh juice (from 1 lemon)
2 cups unsifted powdered sugar
2 tablespoons whole buttermilk
1 teaspoon lemon zest plus 1 Tbsp. fresh juice (from 1 lemon)

Steps:

  • Prepare the cake: Preheat oven to 350°F. Coat a 10-cup Bundt pan with baking spray. Stir together flour, baking powder, baking soda, and salt in a bowl. Place eggs, sugar, and oil in bowl of a stand mixer fitted with a paddle attachment. Beat on medium-high speed until light and airy, about 3 minutes, stopping to scrape down sides as needed. Stir in squash, lemon zest, and juice. Gradually add flour mixture, beating on low speed until just combined, about 45 seconds. Pour batter into prepared pan.
  • Bake in preheated oven until a wooden pick inserted in center comes out clean, 50 to 55 minutes. Cool in pan 10 minutes. Invert onto a wire rack; cool 1 hour.
  • Prepare the glaze: Whisk together all ingredients in a bowl until smooth. Drizzle over cooled cake.

YELLOW SQUASH PATTIES RECIPE | ALLRECIPES



Yellow Squash Patties Recipe | Allrecipes image

Top these delicious, cheesy squash patties with sour cream and a dash of hot sauce. Everyone will love them!

Provided by RS787878

Categories     Side Dish    Vegetables    Squash    Summer Squash

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 12 servings

Number Of Ingredients 9

8 medium yellow squash, shredded
1 onion, shredded
1?½ tablespoons salt
1 cup all-purpose flour
½ cup cornmeal
1 egg, lightly beaten
1 cup shredded Cheddar cheese
ground black pepper to taste
1 tablespoon vegetable oil

Steps:

  • Place the squash and onion in a colander, sprinkle with salt, and drain about 30 minutes, until no longer moist.
  • In a bowl, mix the squash and onion, flour, cornmeal, egg, and cheese. Season with pepper.
  • Heat the oil in a skillet over medium heat. Drop squash mixture by heaping tablespoonfuls into the skillet, and cook 3 minutes on each side, or until golden brown.

Nutrition Facts : Calories 150 calories, CarbohydrateContent 18.8 g, CholesterolContent 27.6 mg, FatContent 5.9 g, FiberContent 3.2 g, ProteinContent 6.2 g, SaturatedFatContent 2.8 g, SodiumContent 952.8 mg, SugarContent 0.8 g

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