BANANA SOUR CREAM BREAD RECIPE | ALLRECIPES
I know, you're probably thinking, 'Oh no! Another banana bread recipe!' But this one is a little different: the sour cream makes this one so moist it melts in your mouth. The flavor is just wonderful! This one is great for gift giving and holidays. Loaves freeze well.
Provided by Allrecipes Member
Categories Banana Bread
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours 0 minutes
Yield 4 - 7x3 inch loaves
Number Of Ingredients 13
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Grease four 7x3 inch loaf pans. In a small bowl, stir together 1/4 cup white sugar and 1 teaspoon cinnamon. Dust pans lightly with cinnamon and sugar mixture.
- In a large bowl, cream butter and 3 cups sugar. Mix in eggs, mashed bananas, sour cream, vanilla and cinnamon. Mix in salt, baking soda and flour. Stir in nuts. Divide into prepared pans.
- Bake for 1 hour, until a toothpick inserted in center comes out clean.
Nutrition Facts : Calories 262.7 calories, CarbohydrateContent 40.1 g, CholesterolContent 35.1 mg, FatContent 10.4 g, FiberContent 1.4 g, ProteinContent 3.7 g, SaturatedFatContent 5 g, SodiumContent 199.8 mg, SugarContent 23.2 g
NINJA FOODI BAKED POTATO - RECIPE THIS
Ninja Foodi Baked Potato. Today, we are going to show you how to cook the best ever baked potato in the ninja foodi. From perfectly tender potatoes to a crispy skin to comforting fillings, we have it covered!
Provided by RecipeThis.com
Categories Main Course Side Dish
Total Time 33 minutes
Prep Time 3 minutes
Cook Time 30 minutes
Yield 4
Number Of Ingredients 6
Steps:
- Place a cup and a half of water (360ml) into the Ninja Foodi cooking pot and add the trivet. Fork the potatoes, season with salt and pepper and load onto the trivet. Place the lid on the Ninja Foodi, set the valve to sealing and cook for 20 minutes on pressure cook.
- Release the pressure, drain the water, and slice your potatoes lengthways. Spray your potatoes with extra virgin olive oil.
- Place down the air fryer lid and air fry for 10 minutes at 200c/400f.
- Serve with your favourite baked potato toppings.
Nutrition Facts : Calories 196 kcal, CarbohydrateContent 45 g, ProteinContent 5 g, FatContent 1 g, SaturatedFatContent 1 g, SodiumContent 15 mg, FiberContent 6 g, SugarContent 2 g, ServingSize 1 serving
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