VEGAN WALNUT BROWNIES RECIPES

VEGAN BROWNIES RECIPE | ALLRECIPES

Vegan Brownies Recipe | Allrecipes image

MMMMM...Vegan Brownies!!!! These are very gooey, which is a good thing in my book. However, if you want your brownies a little more solid you'll need to cook them longer than the recommended time. Great for people with egg or dairy allergies too!

Provided by SANDYWIFEY31S

Categories Chocolate Brownies

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 16 brownies

Number Of Ingredients 8

Ingredients

2 cups unbleached all-purpose flour
2 cups white sugar
¾ cup unsweetened cocoa powder
1 teaspoon baking powder
1 teaspoon salt
1 cup water
1 cup vegetable oil
1 teaspoon vanilla extract

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
In a large bowl, stir together the flour, sugar, cocoa powder, baking powder and salt. Pour in water, vegetable oil and vanilla; mix until well blended. Spread evenly in a 9x13 inch baking pan.
Bake for 25 to 30 minutes in the preheated oven, until the top is no longer shiny. Let cool for at least 10 minutes before cutting into squares.

Nutrition Facts : Calories 284.2 calories, CarbohydrateContent 39.2 g, FatContent 14.3 g, FiberContent 1.8 g, ProteinContent 2.4 g, SaturatedFatContent 2.5 g, SodiumContent 169.4 mg, SugarContent 25.1 g

WALNUT BROWNIES RECIPE | ALLRECIPES

Walnut Brownies Recipe | Allrecipes image

Substitute carob for chocolate to get chewy and delicious brownies.

Provided by J.J. Waters

Categories Walnut Desserts

Yield 1 dozen

Number Of Ingredients 8

Ingredients

¼ cup butter
6 tablespoons carob powder
1 cup white sugar
¼ teaspoon salt
½ cup all-purpose flour
2 teaspoons vanilla extract
2 egg white
1 cup chopped walnuts

Steps:

Preheat oven to 300 degrees F (175 degrees C). Grease an 8-inch square baking pan.
Melt the butter or margarine over low heat. Pour into large mixing bowl and stir in carob powder, sugar, salt, flour, and vanilla. Mix in egg whites and walnuts. Spread the dough evenly into the baking pan.
Bake for 30 minutes. Let cool in pan for 10-15 minutes before cutting.

Nutrition Facts : Calories 194.8 calories, CarbohydrateContent 25.7 g, CholesterolContent 10.2 mg, FatContent 10.3 g, FiberContent 2.4 g, ProteinContent 2.9 g, SaturatedFatContent 3 g, SodiumContent 86.7 mg, SugarContent 19 g

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