SIMPLE ROASTED BRUSSELS SPROUTS RECIPE | EATINGWELL
Brussels sprouts have surged in popularity recently and it's easy to understand why. They're high in nutrients while low in calories and can be prepared quickly in a variety of ways--baked, steamed, and even eaten raw! This simple side dish recipe serves up roasted sprouts seasoned with just a touch of olive oil, salt, and pepper.
Provided by Diabetic Living Magazine
Categories Quick & Easy Vegan Dinner Recipes
Total Time 25 minutes
Number Of Ingredients 4
Steps:
- Preheat oven to 425 degrees F. Line a 15x10-inch baking pan with foil; lightly coat with cooking spray. Set aside. Toss Brussels sprouts with oil, kosher salt, and pepper in a large bowl.
- Arrange the Brussels sprouts in a single layer in the prepared baking pan. Roast 15 to 20 minutes or until the Brussels sprouts are brown and crispy, using tongs to turn the sprouts once.
Nutrition Facts : Calories 59 calories, CarbohydrateContent 9.2 g, FatContent 2 g, FiberContent 3.9 g, ProteinContent 3.5 g, SaturatedFatContent 0.3 g, SodiumContent 148.6 mg, SugarContent 2.2 g
COOPER'S HAWK BRUSSELS SPROUTS - 500,000+ RECIPES, MEAL ...
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Total Time 30 minutes
Prep Time 30 minutes
Yield 4
Number Of Ingredients 5
Steps:
- "Cooper’s Hawk Copycat Crispy Brussels sprouts 1 pound Brussels sprouts, trimmed and halved 1 tablespoon extra-virgin olive oil ¼ cup Sriracha aioli (See recipe) ¼ cup chopped toasted cashews 2 sprigs mint, leaves picked and chopped 2 sprigs cilantro, chopped Lime wedge, for garnish Kosher salt and fresh ground black pepper, to taste 1. Preheat oven to 400 degrees F. Place Brussels sprouts on rimmed baking sheet. Drizzle with olive oil and season with salt and pepper, to taste, tossing to coat. 2. Bake until Brussels sprouts are lightly browned, crispy and tender in the center, about 20-30 minutes, stirring halfway through cooking time. 3. Transfer Brussels sprouts to serving platter. Drizzle with Sriracha aioli. Sprinkle with cashews, mint and cilantro. Garnish with lime wedge. "
Nutrition Facts : Calories 50 calories, FatContent 0.357995991116638 g, CarbohydrateContent 10.3284293858494 g, CholesterolContent 0 mg, FiberContent 4.45224236054672 g, ProteinContent 3.91071226016646 g, SaturatedFatContent 0.0736083615976409 g, ServingSize 1 1 Serving (116g), SodiumContent 29.3547685856533 mg, SugarContent 5.87618702530272 g, TransFatContent 0.074405576970391 g
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- Heat 1 Tbsp. olive oil in a large skillet over medium-high. Add 1 lb. trimmed and halved Brussels sprouts; cook, stirring often, until browned, 10 to 12 minutes. Add 1 Tbsp. chopped garlic, 2 tsp. light brown sugar, 1 tsp. smoked paprika, and 1/4 tsp. kosher salt. Cook, stirring often, 1 minute; remove from heat. Stir in 3 Tbsp. apple cider vinegar. Sprinkle with 2 Tbsp. chopped salted smoked almonds.
MAPLE ROASTED BRUSSELS SPROUTS WITH BACON RECIPE | ALLRECIPES
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Reviews 4.6
Total Time 55 minutes
Category Fruits and Vegetables, Vegetables, Brussels Sprouts, Roasted
Calories 175.3 calories per serving
- Roast in the preheated oven until bacon is crispy and Brussels sprouts are caramelized, 45 minutes, stirring halfway through.
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