TURKEY FETTUCCINE CASSEROLE RECIPES

Name: Turkey Fettuccine Casserole
Prep time: 25 min
Cook time: 30 min
Yield: 6
Cuisine: Italian
Ingredients: 1/4 cup(s) butter, melted; 1/4 cup(s) flour; 1 cup(s) milk; 1 cup(s) chicken broth; - leftover boned turkey (use a large amount); 5 ounce(s) fettuccine, cooked and drained; 2 cup(s) sour cream; 1 package(s) frozen spinach 10 oz. cooked and drained; 1 jar(s) mushrooms 6oz, sliced and drained; 1 can(s) sliced water chestnuts 8 oz; 1 jar(s) pimento 12 oz; 1/2 cup(s) onions, chopped; 1/2 cup(s) celery, chopped; 1/3 cup(s) lemon juice; 2 teaspoon(s) seasoning salt; 1/2 teaspoon(s) cayenne pepper; 1 teaspoon(s) paprika; 1 teaspoon(s) salt; 1 teaspoon(s) pepper; 1 1/2 cup(s) monterey jack cheese, grated/i also use parmesan cheese on top

TURKEY FETTUCCINE CASSEROLE | JUST A PINCH RECIPES

Turkey Fettuccine Casserole | Just A Pinch Recipes image

With the upcoming holidays, and Thanksgiving being my favorite; I have been thinking about the leftover turkey and making my favorite casserole. This casserole is so good and everyone likes it, even the leftover casserole. It has both meat and vegetable, and can be used as a one dish meal. Just wanted to share if you want a different dish made from leftover turkey or chicken.

Provided by Altheria Perry @luvstocook

Categories Turkey

Prep Time 25 minutes

Cook Time 30 minutes

Yield 6

Number Of Ingredients 20

Ingredients

1/4 cup(s) butter, melted
1/4 cup(s) flour
1 cup(s) milk
1 cup(s) chicken broth
- leftover boned turkey (use a large amount)
5 ounce(s) fettuccine, cooked and drained
2 cup(s) sour cream
1 package(s) frozen spinach 10 oz. cooked and drained
1 jar(s) mushrooms 6oz, sliced and drained
1 can(s) sliced water chestnuts 8 oz
1 jar(s) pimento 12 oz
1/2 cup(s) onions, chopped
1/2 cup(s) celery, chopped
1/3 cup(s) lemon juice
2 teaspoon(s) seasoning salt
1/2 teaspoon(s) cayenne pepper
1 teaspoon(s) paprika
1 teaspoon(s) salt
1 teaspoon(s) pepper
1 1/2 cup(s) monterey jack cheese, grated/i also use parmesan cheese on top

Steps:

Melt butter, add flour stirring constantly. Add milk and chicken broth. Continue stirring and cook until thickened. Add remaining ingredients, except cheese. Put ingredients in a buttered casserole dish and top with cheese. Bake 25-30 minutes at 300 degree. (you may have to bake longer depending on oven)

TURKEY FETTUCCINE SKILLET RECIPE: HOW TO MAKE IT

Turkey Fettuccine Skillet Recipe: How to Make It image

I came up with this simple dish as a way to use leftover turkey after Thanksgiving and Christmas dinners. My children really enjoy it. —Kari Johnston, Marwayne, Alberta

Provided by Taste of Home

Categories Dinner

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 6 servings.

Number Of Ingredients 14

Ingredients

8 ounces uncooked fettuccine
1/2 cup chopped onion
1/2 cup chopped celery
4 garlic cloves, minced
1 teaspoon canola oil
1 cup sliced fresh mushrooms
2 cups fat-free milk
1 teaspoon salt-free seasoning blend
1/4 teaspoon salt
2 tablespoons cornstarch
1/2 cup fat-free half-and-half
1/3 cup grated Parmesan cheese
3 cups cubed cooked turkey breast
3/4 cup shredded part-skim mozzarella cheese

Steps:

Cook fettuccine according to package directions. Meanwhile, in a large ovenproof skillet coated with cooking spray, saute the onion, celery and garlic in oil for 3 minutes. Add mushrooms; cook and stir until vegetables are tender. Stir in the milk, seasoning blend and salt. Bring to a boil. , Combine cornstarch and half-and-half until smooth; stir into skillet. Cook and stir for 2 minutes or until thickened and bubbly. Stir in Parmesan cheese just until melted. , Stir in turkey. Drain fettuccine; add to turkey mixture. Heat through. Sprinkle with mozzarella cheese. Broil 4-6 in. from the heat for 2-3 minutes or until cheese is melted.

Nutrition Facts : Calories 361 calories, FatContent 7g fat (3g saturated fat), CholesterolContent 76mg cholesterol, SodiumContent 343mg sodium, CarbohydrateContent 38g carbohydrate (8g sugars, FiberContent 2g fiber), ProteinContent 34g protein. Diabetic Exchanges 4 lean meat

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