BEEF STEW POT RECIPES

Name: Crock Pot Ground Beef Stew
Prep time: 5 min
Cook time: 4 h
Total time: 4 h 5 min
Yield: 12 serving(s)
Ingredients: 1 lb ground beef; 6 medium potatoes, peeled and cubed; 1 (16 ounce) package baby carrots; 3 cups water; 2 tablespoons dry onion soup mix; 1 garlic clove, minced; 1 teaspoon italian seasoning; 1 teaspoon salt; 1/4 teaspoon garlic powder; 1/4 teaspoon pepper; 1 (10 3/4 ounce) can condensed tomato soup, undiluted; 1 (6 ounce) can italian tomato paste

CROCK POT GROUND BEEF STEW RECIPE - FOOD.COM

Crock Pot Ground Beef Stew Recipe - Food.com image

Make and share this Crock Pot Ground Beef Stew recipe from Food.com.

Total Time 4 hours 5 minutes

Prep Time 5 minutes

Cook Time 4 hours

Yield 12 serving(s)

Number Of Ingredients 12

Ingredients

1 lb ground beef
6 medium potatoes, peeled and cubed
1 (16 ounce) package baby carrots
3 cups water
2 tablespoons dry onion soup mix
1 garlic clove, minced
1 teaspoon italian seasoning
1 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon pepper
1 (10 3/4 ounce) can condensed tomato soup, undiluted
1 (6 ounce) can italian tomato paste

Steps:

In a large skillet, cook beef over medium heat until no longer pink and drain. Personally I keep frozen cooked hamburger in my freezer which makes this an even quicker recipe for me to put together.
In a crock pot, combine potatoes, carrots, water, onion soup mix, garlic, Italian seasoning, salt, garlic powder and pepper.
Stir in the cooked beef.
Cover and cook on high for 4 to 5 hours.
Stir in tomato soup and tomato paste.
Cover and cook for 1 hour longer or until heated through.

Nutrition Facts : Calories 207.7, FatContent 6, SaturatedFatContent 2.3, CholesterolContent 25.7, SodiumContent 567.1, CarbohydrateContent 28.8, FiberContent 4.4, SugarContent 6.5, ProteinContent 10.6

CROCK-POT BEEF STEW RECIPE | HOW TO MAKE BEEF STEW IN A ...

Crock-Pot Beef Stew Recipe | How to Make Beef Stew in a ... image

Make and share this Crock-Pot Beef Stew recipe from Food.com.

Total Time 12 hours 15 minutes

Prep Time 15 minutes

Cook Time 12 hours

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

2 lbs beef stew meat, cut into 1 inch pieces
1/4 cup flour
1/2 teaspoon pepper
1 teaspoon Worcestershire sauce
1 bay leaf
3 potatoes, diced
1 stalk celery, sliced
1 1/2 teaspoons salt
1 1/2 cups beef broth
1 garlic clove
1 teaspoon paprika
2 onions, chopped
2 teaspoons Kitchen Bouquet (optional)

Steps:

Place meat in crock pot.
Mix flour, salt, pepper and pour over meat.
Stir to coat meat with flour.
Add remaining ingredients and stir to mix well.
Cover and cook on low for 10-12 hours or high for 4-6 hours.
Stir stew thoroughly before serving.

Nutrition Facts : Calories 317.5, FatContent 7.2, SaturatedFatContent 3.1, CholesterolContent 96.8, SodiumContent 948.5, CarbohydrateContent 27.1, FiberContent 3.4, SugarContent 2.7, ProteinContent 36.8

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