ITALIAN SAUSAGE PRESSURE COOKER RECIPE RECIPES

Name: Italian Sausage and Kale Soup
Prep time: 20 min
Cook time: 8 h
Total time: 8 h 20 min
Yield: 8 servings (3-1/2 quarts).
Ingredients: 1 pound bulk hot Italian sausage; 6 cups chopped fresh kale; 2 cans (15-1/2 ounces each) great northern beans, rinsed and drained; 1 can (28 ounces) crushed tomatoes; 4 large carrots, finely chopped (about 3 cups); 1 medium onion, chopped; 3 garlic cloves, minced; 1 teaspoon dried oregano; 1/4 teaspoon salt; 1/8 teaspoon pepper; 5 cups chicken stock; Grated Parmesan cheese

ITALIAN SAUSAGE AND KALE SOUP RECIPE: HOW TO MAKE IT

Italian Sausage and Kale Soup Recipe: How to Make It image

The first time I made this colorful soup, our home smelled wonderful. We knew it was a keeper to see us through cold winter days. —Sarah Stombaugh, Chicago, Illinois

Provided by Taste of Home

Categories Dinner Lunch

Total Time 08 hours 20 minutes

Prep Time 20 minutes

Cook Time 08 hours 00 minutes

Yield 8 servings (3-1/2 quarts).

Number Of Ingredients 12

Ingredients

1 pound bulk hot Italian sausage
6 cups chopped fresh kale
2 cans (15-1/2 ounces each) great northern beans, rinsed and drained
1 can (28 ounces) crushed tomatoes
4 large carrots, finely chopped (about 3 cups)
1 medium onion, chopped
3 garlic cloves, minced
1 teaspoon dried oregano
1/4 teaspoon salt
1/8 teaspoon pepper
5 cups chicken stock
Grated Parmesan cheese

Steps:

In a large skillet, cook sausage over medium heat 6-8 minutes or until no longer pink, breaking it into crumbles; drain. Transfer to a 5-qt. slow cooker., Add kale, beans, tomatoes, carrots, onion, garlic, seasonings and stock to slow cooker. Cook, covered, on low 8-10 hours or until vegetables are tender. Top each serving with cheese.

Nutrition Facts : Calories 297 calories, FatContent 13g fat (4g saturated fat), CholesterolContent 31mg cholesterol, SodiumContent 1105mg sodium, CarbohydrateContent 31g carbohydrate (7g sugars, FiberContent 9g fiber), ProteinContent 16g protein.

ITALIAN SAUSAGE KALE SOUP RECIPE: HOW TO MAKE IT

Italian Sausage Kale Soup Recipe: How to Make It image

My mom dehydrates the last pick of tomatoes from her garden each fall—perfect for quick soups like this one. When I have time to prepare dried beans, I do—but don't worry if you don't. Canned beans are just as good. —Lori Terry, Chicago, Illinois

Provided by Taste of Home

Categories Lunch

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 8 servings (2 quarts).

Number Of Ingredients 11

Ingredients

1 package (19-1/2 ounces) Italian turkey sausage links, casings removed
1 medium onion, chopped
8 cups chopped fresh kale
2 garlic cloves, minced
1/4 teaspoon crushed red pepper flakes, optional
1/2 cup white wine or chicken stock
3-1/4 cups chicken stock (26 ounces)
1 can (15 ounces) cannellini beans, rinsed and drained
1 can (14-1/2 ounces) no-salt-added diced tomatoes, undrained
1/2 cup sun-dried tomatoes (not packed in oil), chopped
1/4 teaspoon pepper

Steps:

In a 6-qt. stockpot, cook sausage and onion over medium heat until no longer pink, breaking into crumbles, 6-8 minutes. Remove with a slotted spoon., Add kale to pot; cook and stir 2 minutes. Add garlic and, if desired, pepper flakes; cook 1 minute. Add wine; cook 2 minutes longer., Stir in sausage mixture and remaining ingredients. Bring to a boil. Reduce heat; simmer, covered, until kale is tender, 15-20 minutes.

Nutrition Facts : Calories 217 calories, FatContent 8g fat (2g saturated fat), CholesterolContent 51mg cholesterol, SodiumContent 868mg sodium, CarbohydrateContent 15g carbohydrate (5g sugars, FiberContent 4g fiber), ProteinContent 18g protein.

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ITALIAN SAUSAGE AND KALE SOUP RECIPE: HOW TO MAKE IT

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My mom dehydrates the last pick of tomatoes from her garden each fall—perfect for quick soups like this one. When I have time to prepare dried beans, I do—but don't worry if you don't. Canned beans are just as good. —Lori Terry, Chicago, Illinois
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