SCALLOPED CABBAGE VELVEETA RECIPES
CABBAGE CASSEROLE RECIPE: HOW TO MAKE IT - TASTE OF HOME
Even those who don't care for cabbage will enjoy it make this way. This tangy, creamy, comforting side dish goes exceptionally well with pork roast. —Ruby Williams, Bogalusa, Louisiana
Provided by Taste of Home
Categories Side Dishes
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Cook cabbage in boiling water until tender; drain thoroughly. In a large skillet, saute onion in 5 tablespoons butter until tender. Stir in soup. Add cheese; stir until melted. Remove from the heat. Stir in the cabbage, salt and pepper. , Transfer to an ungreased 2-qt. baking dish. In a small skillet, melt remaining butter. Cook and stir crumbs in butter until lightly browned; sprinkle over casserole. , Bake, uncovered, at 350° for 20 to 30 minutes or until heated through.
Nutrition Facts : Calories 259 calories, FatContent 18g fat (10g saturated fat), CholesterolContent 43mg cholesterol, SodiumContent 749mg sodium, CarbohydrateContent 18g carbohydrate (8g sugars, FiberContent 4g fiber), ProteinContent 9g protein.
CABBAGE CASSEROLE RECIPE: HOW TO MAKE IT - TASTE OF HOME
Even those who don't care for cabbage will enjoy it make this way. This tangy, creamy, comforting side dish goes exceptionally well with pork roast. —Ruby Williams, Bogalusa, Louisiana
Provided by Taste of Home
Categories Side Dishes
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Cook cabbage in boiling water until tender; drain thoroughly. In a large skillet, saute onion in 5 tablespoons butter until tender. Stir in soup. Add cheese; stir until melted. Remove from the heat. Stir in the cabbage, salt and pepper. , Transfer to an ungreased 2-qt. baking dish. In a small skillet, melt remaining butter. Cook and stir crumbs in butter until lightly browned; sprinkle over casserole. , Bake, uncovered, at 350° for 20 to 30 minutes or until heated through.
Nutrition Facts : Calories 259 calories, FatContent 18g fat (10g saturated fat), CholesterolContent 43mg cholesterol, SodiumContent 749mg sodium, CarbohydrateContent 18g carbohydrate (8g sugars, FiberContent 4g fiber), ProteinContent 9g protein.
More about "scalloped cabbage velveeta recipes"
CABBAGE CASSEROLE RECIPE: HOW TO MAKE IT - TASTE OF HOME
Even those who don't care for cabbage will enjoy it make this way. This tangy, creamy, comforting side dish goes exceptionally well with pork roast.
—Ruby Williams, Bogalusa, Louisiana
From tasteofhome.com
Reviews 4.7
Total Time 35 minutes
Category Side Dishes
Calories 259 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 35 minutes
Category Side Dishes
Calories 259 calories per serving
- Cook cabbage in boiling water until tender; drain thoroughly. In a large skillet, saute onion in 5 tablespoons butter until tender. Stir in soup. Add cheese; stir until melted. Remove from the heat. Stir in the cabbage, salt and pepper. , Transfer to an ungreased 2-qt. baking dish. In a small skillet, melt remaining butter. Cook and stir crumbs in butter until lightly browned; sprinkle over casserole. , Bake, uncovered, at 350° for 20 to 30 minutes or until heated through.
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See details
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