BROWN SUGAR CHEERIOS RECIPES

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SWEET BROWN SUGAR BBQ MEATBALLS RECIPE - TABLESPOON…



Sweet Brown Sugar BBQ Meatballs Recipe - Tablespoon… image

So easy and SO delicious, these sticky glazed meatballs are sweet, savory and just a little spicy. They have a rich, deep flavor thanks to brown sugar and your favorite BBQ sauce.

Provided by The Food in My Beard

Total Time 30 minutes

Prep Time 30 minutes

Yield 30

Number Of Ingredients 11

1 lb ground beef
1/2 lb ground pork
1/2 cup Progresso™ Panko Italian style crispy bread crumbs
1/2 cup shredded Parmesan cheese
1 egg
2 cloves garlic, grated
Salt and pepper
1/2 cup brown sugar
1/2 cup barbecue sauce
2 teaspoons chile flakes (or to taste)
Chopped chives (for garnish)

Steps:

  • Mix all of the meatball ingredients together and form your meatballs.
  • Heat a large frying pan with a little oil and gently, one by one, add in the meatballs.
  • After they cook for about 4 minutes, flip the meatballs and cook an additional 4 minutes. Once they're cooked on the outside, they should be a little less delicate. Making sure none are stuck to the bottom, start tossing them in the pan a little more to cook them evenly. Drain most of the fat, leaving a few tablespoons' worth in the pan.
  • Add 2 tablespoons of water to deglaze the pan, scraping up any stuck-on pieces. Add the brown sugar, adding a little more water if the pan looks too dry.
  • The sauce should start to bubble and look like dark caramel.
  • Remove from heat and add in the barbecue sauce. Stir well.
  • Remove from heat and add in the barbecue sauce. Stir well.

Nutrition Facts : Calories 80 , CarbohydrateContent 7 g, CholesterolContent 20 mg, FatContent 0 , FiberContent 0 g, ProteinContent 5 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Serving, SodiumContent 160 mg, SugarContent 5 g, TransFatContent 0 g

SUGAR-FREE PECAN PIE RECIPE - TABLESPOON.COM



Sugar-Free Pecan Pie Recipe - Tablespoon.com image

Can sugar-free and pie exist in the same universe? Absolutely they can! Give this easy sugar-free pecan pie a try and your guests who need an alternative to the sugar-laden dessert table will be oh so grateful. And for the rest at the table, we’re pretty sure they won’t be able to taste the difference, either.

Provided by TBSP Kitchens

Total Time 1 hours 0 minutes

Prep Time 10 minutes

Yield 8

Number Of Ingredients 7

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count)
5 teaspoons sugar substitute for baking
1 cup sugar free breakfast syrup
1 teaspoon vanilla
3 eggs
1 cups pecan halves
1/3 cup butter, melted

Steps:

  • Heat oven to 350°F. Place pie crust in 9-inch glass pie pan as directed on box for One-Crust Filled Pie.
  • In large bowl, mix eggs with the sugar substitute. Stir in syrup, vanilla and melted butter. Stir in pecans. Pour into pie crust.
  • Bake 40 to 50 minutes or until filling is puffed and pie is golden brown. Cool completely, about 2 hours. Store in refrigerator.

Nutrition Facts : ServingSize 1 Serving

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