CROCKPOT MEXICAN CHICKEN SOUP RECIPES
SLOW COOKER MEXICAN CHICKEN SOUP RECIPE | ALLRECIPES
I always keep certain canned goods on hand to whip up standards. You can cook chicken thighs ahead of time and add to this slow cooker Mexican soup, or you can put boneless cuts of chicken in at the beginning of the cooking time. Slightly spicy, it's a terrific 'comfort' food!
Provided by michelle o'c
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes
Total Time 6 hours 55 minutes
Prep Time 10 minutes
Cook Time 6 hours 35 minutes
Yield 8 servings
Number Of Ingredients 12
Steps:
- Place chicken thighs in a large pot of water. Bring to a boil over high heat; reduce heat to medium-high and boil until no longer pink in the centers, about 30 minutes. Remove from the pot and let cool until able to handle, about 10 minutes. Shred chicken.
- Place chicken broth, tomatoes, black beans, corn, tomato sauce, chiles, and taco seasoning into the bottom of a slow cooker. Add shredded chicken. Cover and cook on Low, 6 to 8 hours.
- Serve topped with Cheddar cheese, sour cream, tortilla chips, and cilantro.
Nutrition Facts : Calories 344.3 calories, CarbohydrateContent 37 g, CholesterolContent 57.8 mg, FatContent 10.8 g, FiberContent 9.8 g, ProteinContent 24.4 g, SaturatedFatContent 3.1 g, SodiumContent 1931.2 mg, SugarContent 7.1 g
CROCK-POT MEXICAN CHICKEN SOUP RECIPE - FOOD.COM
I have not tried this recipe. I got this recipe from Obesity Help. This was posted by SmilinsShrinking.
Total Time 21 minutes
Prep Time 15 minutes
Cook Time 6 minutes
Yield 10 cups, 10 serving(s)
Number Of Ingredients 10
Steps:
- Cook on high for about 2 hours chicken breasts, chicken stock, tomato sauce, green chilies, cream of chicken soup, taco seasoning, minced onion, and garlic powder.
- Take out the chicken breasts and let them cool off enough to touch them. Then dice them up into bite sized pieces. Then, add the chicken back into the crock pot.
- Add the remaining ingredients and stir. I covered the pot back up and reduced the setting to low and cooked the rest of the afternoon.
Nutrition Facts : Calories 246.5, FatContent 7.3, SaturatedFatContent 1.9, CholesterolContent 31.9, SodiumContent 840.5, CarbohydrateContent 33.3, FiberContent 3.9, SugarContent 8.5, ProteinContent 15.9
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