AU JUS WITH BEEF BROTH RECIPES
ONION BEEF AU JUS RECIPE: HOW TO MAKE IT - TASTE OF HOME
Garlic, onions, soy sauce and onion soup mix flavor the tender beef in these savory hot sandwiches served with a tasty, rich broth for dipping. The seasoned beef makes delicious cold sandwiches, too. —Marilyn Brown, West Union, Iowa
Provided by Taste of Home
Total Time 02 hours 50 minutes
Prep Time 20 minutes
Cook Time 02 hours 30 minutes
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 325°. In a Dutch oven over medium-high heat, brown roast on all sides in oil; drain. In a large skillet, saute onions in 2 tablespoons of butter until tender. Add the water, soy sauce, soup mix, garlic and, if desired, browning sauce. Pour over roast., Bake, covered until meat is tender, 2-1/2 hours., Let meat stand for 10 minutes, then thinly slice. Return meat to pan juices. Split bread lengthwise; cut into 3-in. sections. Spread with remaining butter. Place on a baking sheet., Broil bread 4-6 in. from the heat until golden brown, 2-3 minutes. Top with beef and onions; sprinkle with cheese. Broil until cheese is melted, 1-2 minutes. Serve with pan juices.
Nutrition Facts : Calories 422 calories, FatContent 19g fat (8g saturated fat), CholesterolContent 114mg cholesterol, SodiumContent 1179mg sodium, CarbohydrateContent 24g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 38g protein.
BEEF AU JUS SAUCE RECIPE - FOOD.COM
I can no longer abide the packet type au jus -- it's just too salty and the taste just seems to be off somehow. We used to spend hours baking trays of beef bones in the restaurant kitchen to make the best au jus, but who has the time (or the bones?) to do that at home? Anyway, I've been messing with alternative au jus recipes for years, to no avail until NOW. When I bake a beef roast, I elevate it above the bottom of my roasting pan/Dutch oven and then I pour in about 3/4 of a cup of water before I season the roast with salt and pepper. I rarely sear my roasts anymore because they are plenty juicy when I use this method, (e.g., 275 degrees F. for 4 1/2 hours for a 2# roast, covered). Anyway, this yields about 1 cup of drippings at the end, which I use to make my au jus. When I find a perfectly marbled roast, with not too much fat around the outside edges, I find that the drippings are excellent for this recipe because there is just enough fat in the drippings to add a good amount of flavor. In the end, you can use this au jus for anything up to, and including, prime rib -- it's just great. The key ingredients, I think, are the Mrs. Dash, garlic and herb blend, (something I just started using recently), in combination with the Kitchen Bouquet. A small amount of the latter goes a LONG way! I hope you enjoy the ease of preparation and the great flavor of this au jus as much as my own family does!
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl, combine the water and cornstarch and whisk with a fork until the blend is completely dissolved. Set aside.
- In a large skillet, over medium heat, pour in the drippings, broth, Kitchen Bouquet, Mrs. Dash, and seasoned salt and bring to a boil. When it boils, whisk in the cornstarch and water mix and continue whisking until it thickens slightly and then remove from heat.
- Pour this sauce over any sort of cooked beef or use as a sauce over beef and noodles.
- NOTE: Sometimes beef drippings can be really salty so add the seasoned salt ONLY after tasting the sauce.
Nutrition Facts : Calories 6, FatContent 0.1, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 158.4, CarbohydrateContent 0.8, FiberContent 0, SugarContent 0, ProteinContent 0.5
More about "au jus with beef broth recipes"
SLOW COOKER BEEF AU JUS RECIPE: HOW TO MAKE IT
It's easy to fix this roast, which has lots of onion flavor. Sometimes I also add cubed potatoes and baby carrots to the slow cooker to make a terrific meal plus leftovers. —Carol Hille, Grand Junction, Colorado
From tasteofhome.com
Reviews 4.8
Total Time 06 hours 20 minutes
Category Dinner
Calories 188 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 06 hours 20 minutes
Category Dinner
Calories 188 calories per serving
- Cut roast in half. In a large nonstick skillet coated with cooking spray, brown meat on all sides over medium-high heat. , Place onion in a 5-qt. slow cooker. Top with meat. Combine the broth, gravy mix, garlic and pepper; pour over meat. Cover and cook on low for 6-7 hours or until meat is tender. , Remove meat to a cutting board. Let stand for 10 minutes. Thinly slice meat and return to the slow cooker; serve with cooking juices and onion.
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AU JUS RECIPE (WITH OR WITHOUT DRIPPINGS) | KITCHN
Thinner than a gravy, but slightly thicker than a sauce, au jus is the perfect decadent sauce to drizzle over meat and mashed potatoes.
From thekitchn.com
Total Time 720S
Category Sauce
Cuisine Europe, French
Calories 93 cal per serving
From thekitchn.com
Total Time 720S
Category Sauce
Cuisine Europe, French
Calories 93 cal per serving
- Increase heat to medium-high and bring to a boil. Reduce the heat to low and simmer until the flavors meld, about 2 minutes. If desired, strain the sauce through a fine-mesh strainer into a heatproof bowl or gravy dish, or serve as is.
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BEEF AU JUS GRAVY - EASY FAMILY-FRIENDLY RECIPES ANYONE ...
Classic Beef Au Jus Gravy is perfect for a French Dip sandwich or to accompany roasted meat like Prime Rib of Beef. It can also be thickened to make rich beef gravy.
From kitchendreaming.com
Reviews 4.8
Total Time 15 minutes
Category au jus, gravy, Sauce, stock
Cuisine American, French
Calories 12 kcal per serving
From kitchendreaming.com
Reviews 4.8
Total Time 15 minutes
Category au jus, gravy, Sauce, stock
Cuisine American, French
Calories 12 kcal per serving
- If desired. thicken into a rich gravy by adding corn starch into 1/4 water and stirring into a slurry. Pour into the boiling Beef Stock to thicken. Corn starch needs to heat to a boil to activate the thickening agent.
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EASY BEEF FRENCH DIP WITH QUICK AU JUS RECIPE | JEFF MAURO ...
From foodnetwork.com
Reviews 4.8
Total Time 40 minutes
Category main-dish
Reviews 4.8
Total Time 40 minutes
Category main-dish
- To assemble the sandwiches, spread a layer of creamy horseradish, to taste, on both sides of the rolls. Add a layer of beef on the bottom halves of each roll, then top with a spoonful of mushrooms along with some of the jus. Top with giardiniera to taste. Transfer the remaining jus to dipping bowls and serve on the side.
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SLOW-COOKER HOT BEEF SANDWICHES AU JUS RECIPE ...
Enjoy these beef roast sandwiches - a flavorful slow cooked dinner.
From bettycrocker.com
Reviews 4.5
Total Time 115 minutes
Calories 310 per serving
From bettycrocker.com
Reviews 4.5
Total Time 115 minutes
Calories 310 per serving
- Remove beef from slow cooker; place on cutting board or large plate. Slice beef with knife or shred with 2 forks; place in buns. If desired, skim fat from juices in slow cooker. Serve sandwiches with individual portions of juices for dipping.
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FRENCH DIP AU JUS RECIPE - FOOD.COM
A delicious dip for your french dip sandwiches. Better Than Bouillon is a brand of soup base its more of a paste.It's found with the bouillon. Just look for a soup base that lists beef as the first ingredient. I do not generally use the granules because we do not care for the flavor as much but you can use them.I would start with 1 tbs. of granules because of the salt content. If you could not find the Better Than Bouillon or a soup base product you could also use a canned beef broth or stock.
From food.com
Reviews 5.0
Total Time 18 minutes
Calories 5.1 per serving
From food.com
Reviews 5.0
Total Time 18 minutes
Calories 5.1 per serving
- Strain, place in small bowls and enjoy.
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From foodnetwork.com
Reviews 4.4
Total Time 2 hours 55 minutes
Reviews 4.4
Total Time 2 hours 55 minutes
- To make the Au Jus: Place the roasting pan over stovetop burners on medium low. Whisk in the worcestershire sauce and wine and scrape up the little brown bits from the bottom of the roasting pan. Reduce slightly and add the broth. Bring to a simmer and reduce slightly. Serve along with the sliced prime rib.
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AU JUS - WIKIPEDIA
Au jus (French: ) is a French culinary term meaning "with juice". It refers to meat dishes prepared or served together with a light broth or gravy, made from the fluids secreted by the meat as it is cooked. In French cuisine, cooking au jus …
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Sep 02, 2020 · Some recipes call for adding flour, cornstarch, or other thickeners. That’s heretical in my book. Au jus is supposed to be thin. Crusty-french-bread-mopping-up-juices thin. Please don’t ruin it with thickeners! Serve over a standing rib roast, roast beef, or a nice flaky beef …
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